10 Best Kosher Soup Recipes (2024)

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  • Kosher Food

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Miri Rotkovitz

10 Best Kosher Soup Recipes (1)

Miri Rotkovitz

Registered dietician, teacher, and award-winning cookbook author who has been exploring Jewish cuisine for almost 20 years.

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Updated on 08/3/21

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10 Best Kosher Soup Recipes (2)

Delicious and soul-satisfying, soups make ideal starters or meals in their own right. This curated collection of recipes is totally kosher, (and there are lots of vegetarian and vegan options, too!), so whether you've got special dietary concerns, or are just craving a tasty bowl of soup, you'll find plenty of options.

  • 01 of 10

    No-Chicken Matzo Ball Soup (Pareve, Passover)

    10 Best Kosher Soup Recipes (3)

    There's no powdered soup mix in this Vegetarian Matzo BallSoup recipe–all of the flavor comes from vegetables, herbs and spices. But the real secret to the savory vegetarian broth is the addition of mushrooms. Even if you're not a fan of mushrooms, don't skip them–they don't make the soup taste mushroomy at all, but do add a wonderfulumamiquality and depth of flavor.

  • 02 of 10

    Hearty Mushroom Barley Soup (Parve or Meat)

    10 Best Kosher Soup Recipes (4)

    This Hearty Mushroom Barley Soup is easy to prepare, kid-friendly, and perfect for a cool fall or winter day. Since barley is one of theSeven Species of Israel, it's a perfect addition to the menu on theharvest holiday of Sukkot!Prepared broth or stock makes a great flavor-boosting preparation shortcut; use vegetable broth to keep the soup pareve and vegetarian, or opt for chicken or beef stock if you're preparing a meat meal.

  • 03 of 10

    Split Pea Lentil Soup (Parve)

    10 Best Kosher Soup Recipes (5)

    Giora Shimoni was in the midst of making soup when he ran out of split peas, so he added lentils to the pot. The combo proved tasty, so the family dubbed his creation "Great Mistake Soup," and has kept the recipe in rotation ever since.

  • 04 of 10

    Roasted Carrot, Apple and Celery Soup (Pareve or Dairy)

    10 Best Kosher Soup Recipes (6)

    Roasting intensifies the flavors and smooths the texture of the produce in this vibrant Carrot, Appleand Celery Soup. It's truly more than the sum of its parts–you probably won't be able to pick out the individual flavors of apple or celery, but both add nuance and depth to the recipe.

    Continue to 5 of 10 below.

  • Watermelon Gazpacho (Pareve)

    10 Best Kosher Soup Recipes (7)

    For a fabulously refreshing summertime starter, try this Watermelon Gazpacho. Melon replaces most of the tomatoes found in a typical gazpacho, but it's still got a vinegary kick and the savory flavors of cucumber, peppers, jalapeño, and onions.

  • 06 of 10

    Vegetarian Tom Yum Soup

    10 Best Kosher Soup Recipes (8)

    It can be challenging to recreate Thai recipes in a kosher kitchen because certain key ingredients–think shellfish, shrimp paste, or oyster sauce–aren't kosher. With a little hunting, it's now possible to track down kosher curry pastes and even a kosher-for-Passover fish sauce, but a simpler option is to experiment with inherently vegetarian recipes, like this veganTom Yum Soup featuring lemongrass, ginger, tofu, and mushrooms.

  • 07 of 10

    Lilya's Summer Beet Borscht (Dairy or Pareve)

    10 Best Kosher Soup Recipes (9)

    Served hot or cold, this updated take on borscht fromGefilteria owners Liz Alpern and Jeffrey Yoskowitzfeatures a double dose of beets–some are pureed into the soup while others are roasted,chopped, and used to top each portion. If you're short on time, though, Alpern notes that you can skip the roasted beets, and serve the soup solo or with a dollop of sour cream.

  • 08 of 10

    German Fresh Cream of Tomato Soup (Dairy, Pareve or Meat)

    10 Best Kosher Soup Recipes (10)

    Made with fresh Roma tomatoes, thisGermanTomato Soup recipeis easily adaptable to suit whatever type of meal you are serving. Make it with veggie broth and cream for dairy meals, use chicken stock (and skip the cream!) for meat meals, or keep it totally vegan (and pareve) by using veggie broth only.

    Continue to 9 of 10 below.

  • 09 of 10

    Herbed Vegetable Soup

    10 Best Kosher Soup Recipes (11)

    If you don't havestock on hand, never fear–thanks to the liberal use of herbs, spices, and lots of flavorful veggies, you can still make a great vegetable soup. This is a forgiving recipe, so feel free to experiment with whatever produce and grains you have on hand.

  • 10 of 10

    Quick and Easy Garlic Miso Soup Recipe

    10 Best Kosher Soup Recipes (12)

    It's hard (if not impossible) to track down kosher-certified bonito flakes, which means kosher cooks can't whip up a proper dashi when a miso soup craving strikes. This Quick and Easy Garlic Miso Soup Recipe is a good workaround–shiitake mushroomshelp enrich the broth and the soy sauce deepens the umami flavor.

  • Kosher Food
  • Soups
  • Kosher Mains
  • Kosher Appetizers
10 Best Kosher Soup Recipes (2024)

FAQs

What is the #1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What makes homemade soup taste better? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat. ...
  2. Roast the the Veggies. ...
  3. Mix up the Texture. ...
  4. Use Homemade Stock Whenever Possible. ...
  5. Put Your Cheese Rinds to Work. ...
  6. Perk up a Bland Soup With Simple Pantry Staples. ...
  7. Add Fresh Herbs or Dairy When Serving.

What can I add to soup to make it rich? ›

Savoriness can come from other ingredients besides salt. (Especially if you need to watch your sodium intake.) Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup. (Here's what umami means.)

What is the best soup to eat everyday? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

Which country eats the most soup? ›

In Europe, soup consumption per capita is highest in Poland. Russians consume the most soup on average in the world, with approximately 32 kg per person per year. About 1 in 3 U.S adults enjoy eating soup for dinner. With 78%, chicken noodle soup is the most craved soup in the USA when people are sick.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What ingredient can be added to a soup to make it thicker and richer? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How do you add depth of flavor to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Does soup taste better the longer you cook it? ›

Originally Answered: Does simmering soup longer make it taste better? If you're simmering a thing for hours, you will intensify the flavor by cooking off some of the liquid. This might make it taste better, but if cooked too long, it may end up too salty or otherwise be over-seasoned.

What thickens homemade soup? ›

6 ways to thicken soup:
  • Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  • Add cream or yogurt. ...
  • Add flour or cornflour. ...
  • Use a butter and flour paste. ...
  • Blend in bread. ...
  • Add lentils or rice.

Why put lemon juice in chicken soup? ›

Lemons are a chicken soup game changer. Why? They brighten up and balance the salty, rich flavors of the dish, and make all of the ingredients come into line. Like a vinaigrette on a salad, the pickle on a burger, and the sour cream in a coffee cake, a squeeze of lemon gives chicken soup a game-changing brightness.

What are the top 5 soups in the world? ›

Here is a list of the top 5 best soup in the world.
  1. Miso Soup (Japan)
  2. Pho (Vietnam) Photo by Kirill Tonkikh on Unsplash. ...
  3. Ramen (Japan) Photo by Frank from 5 AM Ramen on Unsplash. ...
  4. Borscht (Eastern Europe) Photo by Natalia Gusakova on Unsplash. ...
  5. Vegetable Soup. Photo by Pichara Bann on Unsplash. ...
Nov 4, 2023

What's the number one soup in America? ›

The top three favorite soups nationwide are: Broccoli Cheddar Soup with 54.6M servings. Homestyle Chicken Noodle Soup with 23M servings. Creamy Tomato Soup with 22.3M servings.

What is the fanciest soup in the world? ›

The soup is called Buddha Jumps Over the Wall and contains shark's fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng. Due to its unique nature, the dish has to be pre-ordered 5 days in advance.

Where is the oldest soup? ›

I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok.

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