15 Homemade Gratin Recipes (2024)

Get your hands on these healthy and surprisingly delicious gratin recipes. You’llsurely find a favorite on this list!

Gratin Recipes For A Healthy FamilyFeast

It’s always a challenge for a mom like me to think of what to feed my family.As a mom, I’m always on the lookout forhealthy recipes which are satisfying and delicious at the same time. Gratin is a very healthy dish that’s also very easy to prepare. I really love gratin dishes so I came up with a list of homemade gratin recipes, and I am happy to share this list with you today!

1.Zucchini Au Gratin

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Folate, protein, and calcium are packed in this gratin recipe. It’s a healthy side dish thanks to zucchini. And if you love cheesy dishes, this gratin will also give you what you need!

2.Cauliflower Au Gratin

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This vegetable gratin recipe is how you celebrate a low-carb diet! Cauliflower gratin is an easy meal made with cauliflower, bacon, and sharp cheddar cheese. It’s a greatholiday side dish or an everyday meal if you’re craving for something hearty and gooey.

3.Spinach Gratin

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When you mixspinach with lots of cheese the result is a nutritious and satisfying dish you’ll want to eat all the time. And while this spinach gratin is perfect as a side dish, it also makes a great main course any time of the day.

4.Thyme, Pumpkin, and Potato Gratin

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This homemade gratin recipe is made entirely with layers of potato and pumpkin slices smeared with a delicious French bechamel sauce. This dish isan easy way to take your favorite comfort food to the next level.

5.Cheesy Asparagus Gratin

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Enjoy asparagus like you never have before! This cheesy asparagus gratin takes only five minutes to prepare and it is simply delicious, it will make you love asparagus even more!

6. Potato Au Gratin

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If you’re looking for the perfect side dish for your steak or roasted ribs, this easy potato au gratin recipe pairs well with just about anything. It’s creamy, gooey, and absolutely satisfying!

7.Cheesy Garlic Cauliflower Gratin

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Cheese and garlic go hand in hand that’s why this dish is the perfect recipe for a flavorful and yummy gratin to whip up tonight. Your family will be impressed when you surprise them with this delectable cheesy garlic cauliflower gratin.

8.Israeli Couscous, Eggplant, and Tomato Gratin

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If you haven’t tried couscous before, this healthy vegetable gratin is the best introduction. It’s easier than you think and probably yummier. With eggplant and tomato, this dish might be one of the heartiest couscous recipes you’ve ever seen!

9. Broccoli, Cauliflower, and Brussels Sprouts Gratin

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Cauliflower, brussels sprouts, and broccoli come together and make this mixed vegetable gratin a wonderful and super healthy dish to enjoy with the whole family. It’s easy to put together, plus it will make the kids enjoy veggies like they never used to.

10.Sweet Potato Gratin

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No matter what the season is, this sweet potato gratin always is a great meal to devour any time of the day. With the help of some simple seasonings, thyme, garlic, and cheese, this recipe makes a great side dish as well as a main dish.

11.Potato and Kale Gratin

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Pack your gratin with a nice texture by adding a bunch of kale in it. I’m pretty sure adding kale will make it more healthy and delicious as well. This gratin recipe is a keeper.

Baked #Zucchini With Tomatoes and Gouda #Cheese. Try this simple recipe and let us know how it goes!https://t.co/y6aacZghoM pic.twitter.com/NeLLQ4fqvX

— Homemade Recipes (@BestHomeRecipes) February 20, 2017

12.Peas & Pearl Onion Au Gratin

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Running out of potatoes doesn’t mean you can’t have delicious gratin in your home. You can create a tasty gratin just by using peas and pearl onion plus milk and cheddar cheese. This peas and pearl onion gratin taste amazing!

13.Beet and Turnip Gratin

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Beet and turnip impressed me with this one! This beet and turnip gratin tastes as beautiful as it looks and your family would love to see this dish on afamily dinner or special occasions.

14.Eggplant Gratin

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This gratin recipe will have you store a bunch of eggplant in your fridge. The taste is really impressive even the kids won’t be able to resist.

15.Parmesan-Butternut Squash Gratin

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Parmesan butternut squash gratin is a scrumptious dish packed with sweet butternut squash slices, bread crumbs, and a dash of Parmesan cheese.

Watch this video fromFifteen Spatulas and learn the step-by-step tutorial on how to cook a classic potato gratin:

These gratin recipes make mykitchen tasks easier as it’s now my go-todinner meal for my family. These recipes are easy enough to make every day and delectable enough to serve at parties and any holiday feast. You should try these gratin recipes as theygo well with almost any meal.

Which of these gratin recipes are you planning to try at home? Let usknow in the comments section below! For more easy and healthy homemade recipes, check out this list of 15 Healthy Cauliflower Recipes That Are Easy To Make.

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15 Homemade Gratin Recipes (2024)

FAQs

What is the difference between au gratin and gratin? ›

A “gratin” is any dish that is topped with cheese or breadcrumbs mixed with butter, then heated in the oven or under the broiler until brown and crispy, according to The Food Lover's Companion. The term “au gratin” or “gratinée” just refers to anything prepared in that manner.

What's the difference between dauphinoise and gratin? ›

Potato dauphinoise is made with uncooked, thinly sliced potatoes cooked in a cream sauce, whereas potato au gratin is made with pre-cooked, thinly sliced potatoes in a cream sauce. The only real difference is one is pre-cooked, and the other isn't.

What makes a dish a gratin? ›

A gratin is a dish that is topped with cheese, or bread crumbs mixed with bits of butter, then heated in the oven or under the grill until brown and crisp. The terms au gratin or gratinée refer to any dish prepared in such a manner.

What is a substitute for cream in gratin? ›

Fortunately, you can still make a delicious gratin dauphinoise without cream. Substitute fat-free or non-dairy milk, a small amount of light butter, and plenty of herbs and spices so you wind up with a tasty dish that you don't have to feel guilty about eating.

Which is better scalloped potatoes or au gratin? ›

Scalloped potatoes also won't be as crispy in texture as au gratin. Both are golden brown and creamy, but if it's crispiness and crunchiness you're after, au gratin will probably be your best bet. Either one is sure to be a hit with your dinner guests, but it just depends on what sort of vibe you're going for!

Are scalloped potatoes and au gratin potatoes the same thing? ›

The difference comes down to cheese. Scalloped potato recipes are usually baked in a basic cream sauce until soft and tender, with no cheese topping. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

Why is my gratin watery? ›

Try using russets. Some potatoes, like Yukon Gold, have more water in them. Try letting the dish rest for 10 minutes or so to let the water get absorbed and let the sauce thicken.

What does gratin mean in French? ›

The phrase au gratin literally means "by grating" in French, or "with a crust," from the verb gratter, "to scrape, scratch, or grate."

What is a gratin in France? ›

Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind.

Why did my gratin curdle? ›

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven.

What is a buttered gratin dish? ›

A “gratin” is any dish that is topped with cheese or breadcrumbs mixed with butter, then heated in the oven or under the broiler until brown and crispy, according to The Food Lover's Companion. The term au gratin or gratinée just refers to anything prepared in that manner.

Why is my potato gratin runny? ›

My sauce is watery

If you stored your potatoes in water to prevent discoloring, be sure to drain them well and pat them dry before adding to your casserole. Some of the waxier potatoes can release more water than starchier ones, so look for good baking potatoes like russet or Yukon golds.

Can I use condensed milk instead of heavy cream? ›

Condensed milk is evaporated milk that has been sweetened with sugar. Evaporated milk can be used in place of heavy cream in most recipes, whereas condensed milk is best reserved for desserts.

Is heavy cream and heavy whipping cream the same thing? ›

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

Can I use sour cream instead of heavy cream? ›

Sour cream is an easy replacement for heavy cream. It can be easily stirred into a dish and offers another flavor profile to soups, stews and sauces. Plus, using it as a heavy cream substitute is a great way to use up that lingering tub in the fridge.

What does gratin literally mean? ›

The phrase au gratin literally means "by grating" in French, or "with a crust," from the verb gratter, "to scrape, scratch, or grate." Definitions of au gratin. adjective. cooked while covered with browned breadcrumbs (and sometimes cheese)

How do you pronounce au gratin? ›

Break 'au gratin' down into sounds: [OH] + [GRAT] + [AN] - say it out loud and exaggerate the sounds until you can consistently produce them. Record yourself saying 'au gratin' in full sentences, then watch yourself and listen. You'll be able to mark your mistakes quite easily.

Why is my au gratin watery? ›

If your potatoes have turned watery, it's likely due to excess moisture, overcooking, or not draining them properly.

Does gratin always have cheese? ›

So here's what we know: A gratin is always baked and/or broiled in a shallow dish. The topping is traditionally cheese or breadcrumbs, and they should get crispy under the broiler.

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