15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2024)

If you’re looking for some great dessert recipes to add to your holiday party menu, you’ve come to the right place! Today, we’ll be sharing 15 yummy pavlova recipes.

SO WHAT IS PAVLOVA?

Pavlova is the dreamiest dessert in the world. If you can imagine, a light, fluffy marshmallow center, surrounded by a crispy shell, topped with whipped cream and berries – it’s a cloud of dessert!

Pavlova requires only a few simple ingredients – eggs, sugar, white vinegar, cornstarch, and vanilla, plus the toppings for the end. It’s one of those desserts that can be easy to make but easy to mess up!

It’s light, fluffy, and delicious! So if you need a new dessert idea, be sure to give pavlova a try. You won’t regret it!

Let’s get baking!

1. The Best Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (1)

Light and cushioned marshmallow encompassed by a crunchy external shell! This recipe is genuine, the best pavlova recipe you’ll find anywhere. You’ll make your lovely pavlova by following my tips and deceives in seconds! Get the recipe at The Home Cooks Kitchen

2. Berry Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2)

This good berry pavlova recipe is loaded with the simplest lemon whipped cream filling and trimmings with grouped summer berries. This lovely, provincial, rich sweet is perfect for summer or extended engagement! Get the recipe at A Beautiful Plate

3. Lemon Curd Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (3)

This Lemon Curd Pavlova has a marshmallow community, a firm outside, and is finished with smooth lemon curd; it’s simple, new, light, and can be made ahead. Get the recipe at Seasons and Suppers

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4. Coffee and Cream Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (4)

Pavlova is a light and fluffy dessert that is popular in many countries. This post will show you how to make a coffee and cream pavlova that is perfect for your next holiday party. This dessert is easy to make, and it tastes great! Get the recipe at Cook Republic

5. Mini Chocolate Hazelnut Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (5)

Looking for a dessert that will wow your guests this holiday season? Look no further than these mini pavlovas with hazelnut cream and chocolate. These individual-sized desserts are easy to make and delicious. Plus, these pavlovas’ elegant, wintry look is sure to impress your friends and family. So get creative in the kitchen and whip up a batch of these little wonders today! Get the recipe at Elciervo

6. Brown Sugar with Caramelized Peaches Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (6)

This Brown Sugar Pavlova with Caramelized Peaches looks shocking and tastes hair-raising. The ideal simple summer treat that is certain to WOW everybody. Get the recipe at Sugar Golden Bakes

7. Pistachio Mini Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (7)

Small Pavlova is a beautiful, delicious, scaled-down dessert for any event, particularly on occasions. Firm outwardly and marginally chewy within, finished with soft cream, your #1 new berries, and nuts. These look heavenly at the sweets’ table; most certainly an eye-getting piece of work. Get the recipe at Olga in the Kitchen

8. Boozy Cherry Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (8)

This Boozy Cherry Pavlova was propelled by the warm cherry filling in the chocolates that are an occasion loading custom in my home. I cooked the cherries in champagne, cherry juice, and a tiny bit of sugar until they made a boozy syrup. This should be possible with only a squeeze for a virgin cherry variety. Get the recipe at Zoe Bakes

9. Strawberry Pavlova with Chocolate Cream

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (9)

Fresh pavlova with a marshmallowy interior topped with easy-as-pie chocolate cream and fresh strawberries sounds good. Get the recipe at Simply Delicious Food

10. Feed a Crowd Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (10)

Pavlova is a popular dessert that has been around for decades. It’s a light meringue with a crispy crust and soft center, typically topped with whipped cream and fresh fruit. The great thing about pavlova is that it can be tailored to fit any occasion or crowd size. This holiday season, why not try making a large pavlova to feed all of your guests? I’ll show you how! Get the recipe at Mind Food

11. Pavlova with Red Wine Cherry Compote

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (11)

The ideal pavlova recipe. Fruity, sweet, chewy, and rich. This light and delightful treat are so natural to make, and it’s the perfect summer dessert, particularly while engaging because you can make this pavlova recipe quite early and then collect it before serving. Get the recipe at Cooks with co*cktails

12. Winter English Toffee Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (12)

A flavorful occasion motivated pavlova finished with English toffee bark, cranberries, and new whipped cream. A masterpiece treat to celebrate with loved ones! Get the recipe at Yoga of Cooking

13. Chocolate and Salted Caramel Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (13)

These basic chocolate pavlova with salted caramel sauce are show halting. A basic make-ahead treat ideal for taking care of a group or the perfect valentine’s day dessert. Fresh meringue shell with a marshmallow inside, whirled with dim chocolate and sprinkled with salted caramel sauce. Get the recipe at Salted Mint

14. Espresso Martini Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (14)

Your number one mixed drink just became pastry, and its beginning and end you’d trusted it would be: cushy pavlova, vodka-spiked espresso syrup, whipped cream, and chocolate. Get the recipe at Taste

15. Coconut Pavlova with Passionfruit & Mango

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (15)

Pavlova is a fabulous pastry since you can finish it with anything! In this case, I decided to pick a few tropical organic products in the house and one of my #1 strange ones – passionfruit. Get the recipe at Helllo Victoria

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Pavlova is a perfect choice if you need a new dessert idea or is just looking for some great recipes to add to your party menu. These fifteen recipes are sure to please everyone at your next get-together. So what are you waiting for?

Start browsing through these delicious pavlova recipes and add one (or more!) to your holiday party menu today! Also, don’t forget to sign up for our email list to receive even more fantastic recipe ideas in your inbox. We can’t wait to share them with you!

Happy Baking!

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FAQs

Why does my pavlova taste like egg? ›

Pavlova meringues should have a crisp crust on the outside but a soft, marshmallowy centre. It is quite unusual for a meringue to have an "eggy" flavour and unfortunately this is usually an indication that the eggs are slightly stale.

Does pavlova need to be refrigerated? ›

While you should avoid keeping your pavlova in your refrigerator, storing it somewhere with a relatively cool air temperature will help preserve its crispy texture.

What meringue-based dessert named after a Russian prima ballerina is popular in Australia and New Zealand? ›

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

What does pavlova taste like? ›

Named after the famous Russian ballerina Anna Pavlova, a pavlova is essentially a meringue cake made of whipped egg whites and sugar. It's perfectly light and crisp on the outside, ever so slightly chewy, and the middle tastes like a light, airy marshmallow.

Why add vinegar to pavlova? ›

The acid will actually help stabilise your whipped whites too. That's why we add cream of tartar to our pavlova recipes. If you use a little more vinegar in the meringue, you'll encourage a soft centre and a crisp shell.

Why does pavlova flop? ›

Overbeaten egg whites: If you over-beat the egg whites, this can cause them to curdle and result in a pavlova that collapses after baking.

Is it OK to leave pavlova in oven overnight? ›

Once baked, you have to let it completely cool down in the oven, to prevent the pavlova from collapsing. Usually this takes about 3 – 4 hours. You can leave the pavlova in the oven overnight too. A baked and cooled pavlova can be kept in an airtight container, or even in the oven for up to 24 hours.

What's the difference between a meringue and a pavlova? ›

What's the Difference Between Pavlova and Meringue? Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while meringue is dry and crisp all the way through.

Can pavlova be eaten the next day? ›

Pavlovas are best eaten within 24 hours of baking and soon after they are decorated. You can make it and leave it to cool in the oven overnight, or you can store a cooled, undecorated Pavlova in an airtight container.

Is Pavlova Aussie or Kiwi? ›

In its relaunched online edition, the dictionary says the first recorded Pavlova recipe appeared in New Zealand in 1927. This was in a book called Davis Dainty Dishes, published by the Davis Gelatine company, and it was a multi-coloured jelly dish.

Is Pavlova Russian or Australian? ›

pavlova, meringue-based dessert of Australian and New Zealand origin that is commonly topped with whipped cream and fruit and served at holidays. New Zealanders and Australians compete for ownership of pavlova, which in both countries is an iconic national delicacy.

Is Pavlova a Russian dessert? ›

The Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is believed to have been created in either Australia or New Zealand in the 1920s.

How do I keep my pavlova from getting soggy? ›

To store pavlova and avoid it turning soft, follow these steps:
  1. Make your pavlova on a dry (not humid) day. Allow pavlova to cool in the oven with the door ajar until completely cooled.
  2. Place in an airtight container and seal tightly. ...
  3. Store in the pantry or other cool, dark place. ...
  4. Store for up to 2 days maximum.

Why does my pavlova go chewy? ›

Sugar makes the pavlova mixture strong and stable, and is responsible for that super hard shiny crust. I found that as you reduce the sugar or increase the brown sugar (it has more moisture), the final result is a chewier, with a more fragile, shattery crust.

What is the liquid at the bottom of the pavlova? ›

If your meringue base is spreading or weeping it is likely that the egg whites were slightly over whisked before the sugar was added. Check the whites frequently when whisking them, particularly if using a powerful free standing mixer.

How do you make meringue not taste eggy? ›

using too much can result in a meringue that tastes eggy and sour. To ensure that your meringue is sweet and not eggy, make sure to use fresh egg whites, beat them to soft peaks, add sugar gradually and make sure it's fully dissolved, and use appropriate amounts of vinegar or cream of tartar.

How do you get rid of eggy taste? ›

15 Easy Ways to Fix an Eggy Cake
  1. 1 Apply an extra layer of frosting after baking.
  2. 2 Add vanilla extract to the cake mix.
  3. 3 Add a spice like cloves or cinnamon to the cake.
  4. 4 Replace the water in the cake with coffee.
  5. 5 Give your cake a tart kick by adding lemon.
  6. 6 Remove the eye of the egg.

How do you make pavlova not smell like egg? ›

Tips to avoid a pavlova that smells eggy

Before you start, make sure your bowl is entirely free from moisture and oil, which could affect the pavlova. In addition, you should check that your beaters or whisk attachments are clean and dry. When you crack the egg, be very careful not to let any yolk drip into the bowl.

Why does my meringue smell like eggs? ›

That's because I find that eggs and sugar alone usually result in a flat taste. You can choose what spices to go for according to your taste but I do recommend adding a pinch of ginger to prevent that “eggy” smell that you can have sometimes with meringues.

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