23 Best Ground Venison Recipes From Burgers to Jerky (2024)

These ground venison recipes are a welcome alternative to beef, chicken, and pork.

This lean and delicious meat is perfect for making savory meatballs, hearty chili, or even a juicy venison burger.

23 Best Ground Venison Recipes From Burgers to Jerky (1)

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Don’t be intimidated by the idea of deer meat.Ground venison is lean, flavorful, and adds a new spin to your favorite recipes.

These dishes will satisfy any wild game cravings while delivering a taste of the great outdoors. Let’s embark on a delicious adventure!

1. Mexican Venison and Eggs Breakfast Skillet

Are you tired of the same old boring breakfast routine? Mix things up with this savory breakfast skillet! This blend of tender venison, eggs, and vibrant vegetables will leave you delighted.

The deer meat is browned to perfection. And the chipotle peppers in adobo sauce give it just the right kick.

This is a recipe you’ll jump out of bed for!

2. Cozy Shepherd’s Pie

This recipe is like a hug in a dish. It has layers of savory meat, hearty vegetables, and mashed potatoes. The venison gives it a nice touch of gamey flavor.

Sheperd’s pie is classic comfort food at its finest.

Don’t forget to serve it with a big glass of red wine. Trust me, it’s like the cherry on top of this already perfect meal.

3. Juicy Venison Burger with Smoky Aioli

This juicy venison burger is topped with smoky aioli and all the fixings.

The meat is tender enough as it is. But this recipe has bacon thrown into the mix, which truly takes the flavor to new heights.

Serve it on a toasted bun with a side of sweet potato fries.

4. Ground Venison Stroganoff

If you’re looking for a way to spice up classic stroganoff, look no further than ground venison.This gamey twist on a traditional recipe packs a flavor punch. It’ll leave you begging for more.

There’s a wonderful combination of tender beef broth, tangy red wine, and savory mushrooms to complement the meat.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

5. Venison Chili

Venison chili is a hearty and flavorful dish perfect for chilly nights or as a game-day snack.

This recipe combines the rich, earthy flavor of ground venison with aromatic spices like cumin and chili powder. It also features tomato puree, kidney beans, and onions.

It’ll fill your belly and warm your soul!

6. Venison Meatballs

Venison meatballs are a savory treat you won’t want to miss.These perfectly seasoned balls of goodness are a unique twist on traditional beef meatballs.

The combination of venison and aromatic spices creates an earthy, rich flavor. You won’t be able to stop at just one!

Serve them with a side of creamy mashed potatoes or over a bed of rice for a hearty meal.

7. Hunter’s Queso Dip

Here’s the ultimate crowd-pleasing dip for any gathering.Queso is always a hit, and adding ground venison makes it even better.

The dip starts with a base of melted cheese, which adds a bold, creamy flavor.To balance it out, onions, cumin, and spicy jalapeños are added, giving it a tangy kick.

Serve this with your favorite chips and be prepared to get addicted!

8. Gluten-Free Venison Enchiladas

The recipe brings together tender venison meat with the traditional flavors of enchiladas.The aromatic spices and herbs blend perfectly in this dish.

As a bonus, they’re gluten-free, so they cater to people with dietary restrictions.

These enchiladas are wonderful with a side of mango salsa or a fresh salad.

9. Venison Goulash

There’s nothing quite like the hearty goodness of a big pot of goulash.And this venison version is truly one of a kind!

This traditional dish is made with braised venison. It’s simmered in a rich tomato-based sauce. It’s flavored with chili powder and other aromatic spices.

It’s perfect over a bed of creamy mashed potatoes. Be sure to pick up a loaf of crusty bread as well to soak up the juices.

10. Venison Pizza

This unconventional recipe combines the rich flavor of venison with the chewy texture of naan bread.Deer meat on pizza might sound odd, but trust me, it works!

The seasoning of the venison blends perfectly with the herbs and spices sprinkled on the naan.

The combination of tender meat and crisp bread creates an unparalleled taste and texture.

11. Venison Mushroom Pappardelle

The recipe features tender cuts of venison infused with earthy, umami flavors from the mushrooms.

The pappardelle noodles are a perfect match for this dish. They provide a comforting base to soak up all the rich flavors.

The combination of these ingredients makes for a hearty, yet elegant meal. It’s guaranteed to impress the most discerning guests.

12. Venison Taco

Venison tacos are a unique and savory twist on traditional tacos. They’re made the same way, and you can serve them with whatever fixings you like.

However, the meat is bolder and more flavorful than ground beef. Top them with sharp cheddar cheese, fresh salsa, and tangy sour cream.

These tacos also pair well with a cold beer or margarita.

13. Venison Burger Bowls

This recipe brings a unique twist to traditional burgers by using lean, gamey venison meat. Plus, it’s a deconstructed version served up in bowls.

Top them with caramelized onions, mushrooms, and your favorite cheese for an extra burst of flavor.

Burger bowls are perfect for low-carb lovers!

14. Spicy Korean-Inspired Venison

Korean-inspired venison is such a delectable dish. The marinade for the meat is a fusion of Asian ingredients. They work perfectly together. There’s umami from the soy sauce and a subtle nuttiness from the sesame oil. You also get a kick from the red pepper flakes.

The dish pairs perfectly with steamed rice or stir-fried vegetables.

15. Ground Venison Meat Pies

This recipe is easy to make. It features a perfectly balanced combination of flavors and will remind you of being in your grandma’s kitchen.

The ground venison is beautifully seasoned with herbs and spices, which pair perfectly with the flaky pastry.

Each bite is a scrumptious mouthful of meaty goodness. You won’t be able to resist these meat pies!

16. Venison Egg Roll in a Bowl

If you’re a fan of egg rolls, you’ll flip for this recipe! It’s exploding with delicious flavors.

It’s made with ground venison cooked to perfection. The meat is blended with garlic, ginger, soy sauce, and other seasonings.

Mix in shredded cabbage, carrots, and onions, for the finishing touch. It’s the perfect dish to enjoy when you’re craving takeout.

17. Ground Venison Jerky

You’ll never buy store-bought jerky again once you try this homemade version!

It highlights the bold taste of venison. There’s also a hint of sweetness from the sugar and a kick from dried cranberries.Plus, the nutmeg and smoked paprika add a delicious smoky and earthy flavor.

This jerky is a crowd-pleaser. It’s ideal for entertaining guests or as a solo snack.

18. Venison Bolognese

Venison Bolognese is a game-changer for pasta nights!This luxurious recipe takes a classic Italian dish to the next level. Swapping beef for venison is such a tasty upgrade.

The meat is simmered in a rich and savory sauce. It’s perfectly balanced by the addition of white wine and herbs.

Be sure to pick up a loaf of garlic bread to go along with this fantastic meal.

19. Instant Pot Venison Spanish Rice

This Instant Pot recipe is quick, easy, and delicious! The fragrant and savory aroma of the venison will fill your kitchen. And the spicy kick from the rice creates an unforgettable experience for your senses.

Serve this dish as a meal on its own, or use it to stuff tacos, burritos, and the like.

20. Venison Meatloaf

Put away your tried-and-true meatloaf recipe and give this venison version a whirl! You’ll be shocked by what a pleasant taste deer meat lends to this comforting dish.

The brown sugar-vinegar glaze adds a touch of sweetness, and breadcrumbs help bind everything together. It’s a meal fit for a king!

21. Ground Venison Lettuce Wraps

The flavors in these wraps are a perfect blend of bold and rich. They’re filling, crunchy, and oh-so-satisfying!

There’s a wide variety of vegetables and spices in the filling mixture. Every bite is packed with flavor and nutrition.

Pair them with a side of rice or beans for an easy weeknight meal.

22. Venison Chili Cornbread Casserole

Cornbread casserole with ground venison is so easy to make. Plus, it’s delicious and satisfying. Think of it as a mashup between chili and cornbread, which always go hand in hand!

Serve it hot with a crisp green salad or steamed veggies for a complete meal.

23. Venison Cheesesteak Sloppy Joes

This recipe is a creative take on two classics: Philly cheesesteak sandwiches and sloppy Joes. Instead of beef, you use venison!

Since it’s much leaner than beef, it offers a healthy twist on these two favorites. And putting them together into one delectable recipe is such a treat!

Feel free to add a side of fries as a small indulgence. It’s the reward you get for choosing a healthier meat!

23 Best Ground Venison Recipes From Burgers to Jerky (2)

23 Best Ground Venison Recipes From Burgers to Jerky

These ground venison recipes are new and exciting! From chili to meatballs to pizza, skip the beef and try venison today.

Ingredients

  • Mexican Venison and Eggs Breakfast Skillet

  • Juicy Venison Burger with Smoky Aioli

  • Ground Venison Stroganoff

  • Venison Chili

  • Venison Meatballs

  • Hunter’s Queso Dip

  • Gluten-Free Venison Enchiladas

  • Venison Goulash

  • Venison Pizza

  • Venison Mushroom Pappardelle

  • Venison Taco

  • Venison Burger Bowls

  • Spicy Korean-Inspired Venison

  • Ground Venison Meat Pies

  • Venison Egg Roll In A Bowl

  • Ground Venison Jerky

  • Venison Bolognese

  • Instant Pot Venison Spanish Rice

  • Venison Meatloaf

  • Ground Venison Lettuce Wraps

  • Venison Cheesesteak Sloppy Joes

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ground venison dish in 30 minutes or less!
23 Best Ground Venison Recipes From Burgers to Jerky (3)

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts

25 Best Sides for Burgers (What to Serve with Burgers)25 Best Venison Recipes23 Best Beef Jerky Recipes to Make at Home20 Best Stuffed Burgers For A Family Feast15 Easy Ground Beef and Potato Recipes13 Best Filipino Ground Beef Recipes

23 Best Ground Venison Recipes From Burgers to Jerky (2024)

FAQs

What is the best meat to mix with ground venison? ›

As a hunter, you can ask the process to mix in beef fat or pork fat, or none at all; often people will get some with added fat and some without. Beef fat works well with ground venison, and makes the flavor closer to ground beef.

Do you add fat to ground venison for jerky? ›

Lean ground venison - Ideally you want ground meat without fat added, but it will still taste great even with fat. However, it won't store as long. Although this recipe is designed to use with deer meat, you can substitute any ground meat or wild game meat.

How do you make ground venison less gamey? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

How long does it take to dehydrate ground deer jerky? ›

Shoot your meat out in strips to the lengths you desire onto your dehydrator trays or baking sheets if you're using your oven. Dry strips out at 160 degrees F for 3 to 8 hours. Don't over-dry them. The strips are ready when they're soft to touch but don't break in half when they're bent.

Can you mix deer meat with hamburger meat? ›

Sometimes I combine ground venison and ground beef 50-50 to make a better mix for any recipe that calls for ground meat. If you do this, you can buy the cheaper ground beef that is a 75-25 mix of lean to fat, and when you add the leaner ground venison, you still get a pretty lean mix.

What is the best fat to add to ground venison? ›

Pork belly has a tendency to overpower the flavor of lean cuts, while fatback compliments them. You can also use beef suet, but the texture and flavor aren't as good as pork. Another option is tallow from wild game, although deer fat is very saturated and waxy.

What to mix with venison when grinding burger? ›

Depending on what you're planning to cook, you may want to add fat to your ground venison. This added fat can be bacon, pork shoulder, pork belly, beef tallow, etc. It's purely personal preference. I always add about 15-20 percent fat if I'm making hamburger or kebabs, which makes the meat juicier and more flavorful.

How many pounds of deer meat do I need to make jerky? ›

Jerky needs to be lean. Meat can dry and cure quite well, but fat left on jerky can go rancid quickly. Remember, the meat will lose a lot of weight once it's dried – a four-pound roast will make only about a pound of jerky. The takeaway is simply to make more than you think you need.

How much jerky do you get per pound of venison? ›

Choosing the Meat: You will need roughly four pounds of meat to make one pound of jerky. You want to choose lean cuts of venison, beef, or other game, because you will have to remove all visible fat.

How do you get the wild taste out of deer hamburger meat? ›

To prevent gamey taste make a clean kill in cold weather, remove the guts immediately and get the meat as cold as possible as quickly as possible. If you have some meat that you are concerned about having a gamey taste try soaking it in milk overnight. That's worked for me in the past. Some folks use buttermilk.

How do you make ground venison taste better? ›

Pure ground venison cooks up great with a little cooking fat like pork lard. However, many people like to add fattier cuts of meat or pure animal fat to their ground venison to enhance the taste and spread their venison out into more meals.

What does vinegar do to venison? ›

Marinades tenderize (soften muscle fibers) and enhance the flavor of venison. Marinades can add fat and calories to this lean cut of meat. Always be marinate meats in the refrigerator. Always include a high-acid liquid like lemon or tomato juice, vinegar or wine to soften the muscle fibers.

Why is my deer jerky so tough? ›

The short answer is that your jerky is so tough because it's too dehydrated. For some people, this is a great thing and the tougher the jerky, the better! But maybe toughness isn't what you (or your teeth) want in a jerky.

Do you have to pre cook deer jerky before dehydrating? ›

As long as your meat is cut thin, evenly salted, and well dried you do not need to pre-cook it. Since the meat is thin, cooking it beforehand will just result in overcooked, stringy meat. If you are using the oven method or a food dehydrator with a heating element the meat will end up cooked.

How do you know when ground venison jerky is done? ›

The jerky should bend and eventually break, but not snap off. If you're unable to break the jerky into two pieces, and it's still rubbery, that means it needs more time. If the jerky snaps into two pieces with bending, it's most likely over-dried. Pro Tip: Finished jerky should be like a green tree branch.

Is beef or pork better to mix with venison? ›

They recommended the pork suet since it begins to melt at a lower temp than the beef suet and as such, works better in the ground venison mix. So that's what I go with. 20% pork suet to 80% venison so far has been awesome. But I may have to try adding some bacon as that sounds awesome.

Should I mix pork with ground venison? ›

You don't need to add pork to venison, but it can be a little dry due to being so lean, so cooking it with some bacon adds some fatty flavor to venison. For venison hamburger meat any pork fat will do for getting the lean venison to stick together, and it tastes delicious.

Is it better to mix venison with beef or pork? ›

I prefer pork fat in the grind for burgers. Simply put, pork fat has a lower melting temp. We like our burgers mid rare so getting burgers cooked hotter &/or longer with beef fat doesn't do it for us. We prefer an 80/20 mix with our burgers, but 85/15 should be great.

Top Articles
Latest Posts
Article information

Author: Geoffrey Lueilwitz

Last Updated:

Views: 5609

Rating: 5 / 5 (80 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Geoffrey Lueilwitz

Birthday: 1997-03-23

Address: 74183 Thomas Course, Port Micheal, OK 55446-1529

Phone: +13408645881558

Job: Global Representative

Hobby: Sailing, Vehicle restoration, Rowing, Ghost hunting, Scrapbooking, Rugby, Board sports

Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.