25+ Instant Pot Frozen Chicken Recipes (2024)

It happens every week. Sometimes twice. Dinner time sneaks up on me and I’m scrambling! But if you know anything about me, and about the latest kitchen gadget craze, the fantastically fabulous Instant Pot, you know that I don’t panic that much anymore. Proof: 25+ Instant Pot Frozen Chicken Recipes!

Forgot to thaw the chicken? No big deal! Pull out the Instant Pot, throw in the chicken, and dinner is ready faster than you can say “domestically challenged.” Score! So I decided what you and I need is a handy place to find great Instant Pot frozen chicken recipes. Enjoy!

25+ Instant Pot Frozen Chicken Recipes (1)

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25+ Instant Pot Frozen Chicken Recipes

Chicken Enchilada Casserole from Wondermom Wannabe – Our kids love enchiladas and this is a quick way to make them without heating up the house. (I do try to make it with this very mild enchilada sauce for my spice-sensitive kids.)

Chicken Caesar Wraps from Foody Schmoody – Chicken wraps are a quick and delicious meal that everyone loves! This is a great one that uses frozen chicken to start with.

Spicy Sweet and Sour Chicken from Aunt Bee’s Recipes – This one is SO tasty! I usually omit the onions and use powdered ginger instead of fresh. It hits the spot when you want food with an Asian taste!

Chicken Fajitas from Eat at Home – Chicken fajitas are my personal favorite Mexican food. They’re easy to whip up in a hurry with an Instant Pot and some frozen chicken!

Cilantro Lime Chicken Tacos from Belle of the Kitchen – In that same vein, quick and tasty tacos like this are a big crowd-pleaser, too!

Lemon Pepper Chicken with Broccoli & Tomatoes from Reuse Grow Enjoy – I like this quick and easy chicken with veggies. You could do the same with other veggies, too, for a fresh meal.

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Chicken Noodle Soup from Balancing Motherhood – Want chicken soup for a cold day or to nurse the sniffles? This is a fantastic way to make it fast with frozen chicken!

Chicken Burrito Bowls from My Crazy Good Life – Gotta love burrito bowls! Everyone will be happy with this tasty and fast meal.

Teriyaki Chicken from Keeping It Simple – I used to have a teriyaki chicken bowl often when I was working outside the home. Sometimes I still crave it, and this does the trick!

Buffalo Chicken from Eat the Gains – I LOVE making a pot of buffalo chicken and then having it on salads. This is a simple one to use with frozen chicken!

Chicken Chili with No Beans from By Pink – Of course, you can add some canned beans to this as well, even if just at the end and then simmering until heated through. 🙂

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Chicken Pasta from Live Laugh Rowe – We often make beefy pasta in the Instant Pot, but this chicken pasta recipe is also tasty and is made quickly!

Cheesy Chicken Enchilada Soup from Cents’ Able Shoppin – I like how easy and simple this is. A great recipe for chilly days, especially!

Buffalo Chicken Bites from My Crazy Good Life – These are fun to make alongside veggies and blue cheese dip for a healthy appetizer!

Chicken Salsa Soup from This Pilgrim Life – Such a simple recipe with just a few ingredients (especially if you leave out the onions like we do) and this is another great option!

Buttery Lemon Chicken from Mama Instincts – SUCH a delicious and fancy-looking meal. This is a great one to bring out for company!

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Honey Garlic Chicken from The Flavours of Kitchen – This is a great one to serve with rice and sesame seeds to garnish. There are instructions included for using frozen chicken!

Chicken Parmesan from By Pink – Who doesn’t love chicken parmesan!? Another company-ready dish that is easy to make with this Instant Pot frozen chicken recipe.

Chicken and Stuffing from I Save A to Z – I don’t think it ever occurred to me to make stuffing on a non-Thanksgiving day. 🤔 Going to have to try this one!

Skinny Garlic Chicken from Everyday Shortcuts – Here’s another one I make often, but with dried or pre-diced garlic because I’m lazy like that. Lol. Having several of these on hand for salads, with rice and veggies, or for pita sandwiches is really helpful for busy days.

Salsa Chicken Tacos from Aileen Cooks – More tacos! Nom nom nom.

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Insta-Chicken from flavorrd – Another one that’s great to make ahead and use for all kinds of things! Over rice, with tacos, in sandwiches, on salads, etc.

Chicken Alfredo from ePressureCooker.com – Here’s a tasty pasta dish that you can use frozen chicken with!

Orange-Ginger Chicken from Our Best Bites – Every time my kids watch or read Paddington we end up with unused marmalade. 😆 This is a great way to use it!

Mexican Tamales from Cents’ Able Shoppin – I really want to try this! My best friend growing up was hispanic and I had the best tamales at her house. Of course, I probably can’t make them as good as they did, but it would be nice to have them at home sometimes!

Chicken Pot Pie Soup from Aileen Cooks – A great recipe for comfort food, made easy by using frozen chicken!

Pulled Tandoori Chicken from Rebooted Mom – Indian food?! Yes, please! Another on my to-try list.

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That’s it for now! What have YOU Made with frozen chicken in your Instant Pot? Feel free to comment with a link!

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25+ Instant Pot Frozen Chicken Recipes (2024)

FAQs

How long does it take to cook frozen chicken in the Instant Pot? ›

Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure.

How do you adjust Instant Pot recipes for frozen meat? ›

Plan for the time to “pressure up” to increase

The frozen pieces will make things colder, longer and cause the pot to take longer to create steam, and thus pressure. What is this? Bargain for at least 10 extra minutes for the pot to come to pressure when using frozen meats.

How long does it take to cook frozen chicken? ›

These approximate cooking times are based on an oven temperature of 350 degrees F, and a minimum internal temperature of 165 degrees F.
  1. Frozen chicken breasts (boneless), 4 to 6 ounces: 30 to 45 minutes.
  2. Frozen chicken breasts (bone-in) 6 to 8 ounces: 45 to 60 minutes.
May 18, 2021

How long does it take to cook a frozen whole chicken? ›

Allow 50 Percent Additional Cooking Time

The general guideline you need to know is that it will take around 50 percent longer than if you're starting with a chicken that is fully thawed. Thus, if a 5-pound chicken would normally take 1 1/2 hours to roast, a frozen one would take at least 2 hours and 15 minutes.

How long do you cook frozen chicken breasts for? ›

When cooking chicken straight from the freezer, you want to cook for 50 percent longer than you would with unfrozen. The average unfrozen chicken breast weighing 5-7 ounces usually takes 20-30 minutes at 350°F. So for a frozen chicken breast, you're looking at 30-45 minutes, depending on the size of the chicken breast.

Is it better to slow cook or pressure cook chicken breast? ›

So can a Crock-Pot cook better chicken than an Instant Pot? Well, it really depends on what you're making. The Instant Pot cooks chicken much faster than its non-pressure counterparts, but the resulting texture isn't going to be the same as what you'd get with a slow cooker or Dutch oven.

How do you adjust the cooking time for frozen food? ›

If it's still frozen, as a general rule, add 50% to the cooking time. Thus a casserole that takes 1 hour to bake when fresh should take about 1.5 hours to bake from frozen.

How do you know when frozen chicken is done? ›

Lastly, as with any chicken dish, use an instant-read thermometer to make sure the breasts reach 165°F. Also, chicken cooked from frozen is still delicious!

What happens if you cook frozen chicken without defrosting? ›

Information. Raw or cooked meat, poultry or casseroles can be cooked or reheated from the frozen state. However, it will take approximately one and a half times as long to cook. For example, if fresh meat takes one hour to cook, the same meat cooked frozen would take 1 1/2 hours.

How do you know if frozen chicken is cooked properly? ›

Poke the Meat

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

Can you cook a whole frozen chicken without defrosting? ›

Echeverria says you can safely cook chicken without thawing it, but she admits it can be tricky to cook it evenly. Often, the outside of the chicken will finish cooking while the interior meat will still be frozen and raw.

Do you have to thaw frozen chicken before cooking it? ›

You can cook chicken directly from the freezer if you're pressed for time, but the method matters. Cooking chicken from frozen works best when you're putting it into soups and sauces, and you'll need to account for cooking times being about 50 percent longer.

What happens if you overcook frozen chicken? ›

Additionally, you don't need to crank the heat up too high, either. That can really dry out your chicken, and when you're cooking it from frozen, too high of heat can lead to uneven cooking, which can increase your risk of eating meat that isn't fully cooked and possibly ingesting harmful bacteria.

Can you cook chicken straight from frozen? ›

Echeverria says you can safely cook chicken without thawing it, but she admits it can be tricky to cook it evenly. Often, the outside of the chicken will finish cooking while the interior meat will still be frozen and raw.

Can you cook chicken straight from the freezer? ›

Yes, you can cook juicy chicken breast from frozen. Having chicken breast in the freezer is convenient, except for when you forget to pull it out in time to thaw.

How long does it take to cook chicken from frozen at 400? ›

Average-sized frozen chicken breasts (5-7 oz) may take between 40-45 minutes to bake, depending on your oven temperature. We recommend 400°F, which is hotter than some recipes may call for.

What is the best temperature for frozen chicken? ›

Storage tips:

Keep your fridge temperature between 40F (4C) and 32F (0C). Keep your freezer temperature below 0F (-18C). When you get home from the store, place packaged chicken into the meat compartment or on an edged plate or pan on the bottom shelf of the refrigerator, so juices do not drip onto other foods.

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