4 Ingredient Rocky Road Fudge Recipe (2024)

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1. Happy Valley Chow says:

   What a fantastic recipe! Perfect for this time of year, can't wait to try :)Happy Blogging!Happy Valley Chow

2. Deon | ipinnedit.com says:

   My mom used to make this every Christmas season as well, and now I love to make a batch (or two or three) of it for my own fam during the holidays! I am always so amazed at my cooking skillzzz when I make this because it NEVER fails! It helps that it only requires four ingredients :)

3. Sharon says:

   love your site

4. Alli Miller @ Cupcake Diaries says:

   How did you know I love fudge and I have an entire Pinterest board dedicated to it? :) This looks amazing!

5. Cheryl says:

   We made this every year when I was growing up only it is also known as Rocky Road Candy. The chocolate does not have a fudge consistency (at least when I have made it). Dry roasted peanuts are the best in this (IMHO).

6. Cheryl at Snaps of Ginger says:

   I love desserts with lots of chunky "stuff" in them. This one is perfect and would be so good paired with some hot vanilla milk.~Cherylhttp://snaps-of-ginger.blogspot.com/

7. Liz says:

   Thanks Camille and Happy Memories. Have a great Thanksgiving.

8. Camille says:

   Thanks Liz!!! Same to you!

9. maryam says:

   tanks a lot for good recepi woooooow ilove chocolate

10. Dorothy Bacon says:

    See Also

    Homemade Tempeh Recipe, How to Make Garbanzo Bean Tempeh

    I have made this for years bit call it candy not fudge. I use dry roasted salted peanuts and don't chop them. The contrast of a little bit of salt and the sweetness of the chocolate is wonderful. My father-in-law used to wash the plastic disposable plate and bring it give to me with the reasoning that that way I could send him more. We re-used that throw away plate every Thanksgiving and Christmas for years. Wish he were still here and I would make more for him right this minute.

11. Jelli @JellibeanJournals says:

    This is JUST the way I make fudge. Granted, I've never added nuts and marshmallows, since I'm a chocolate fudge purist, but I love the way this turns out perfect every time with chips and sweetened condensed milk. Thanks for sharing! I'm sure my husband would love this.

12. Jen ? says:

    I just made this for Thanksgiving and boy was it a huge hit. SOOOOO yummy and simple. Highly recommend it to anyone who wants to bring something sweet to a party or get together.Another hit from the sisters! Thanks

13. Deb V. says:

    We always used the colored mini marshmallows and mom called it "stained glass" candy!! I have not had it in years!

14. grandpa says:

    Instead of nuts, add 4 broken up graham crackers (not crushed) and call it s'mores candy, Then you can have it year round. I have been making a batch a week for the last few weeks.

15. Joy says:

    I'm having a major chocolate craving already--I might have to go to the store and the ingredients for this right n

16. Rhonda says:

    I made this yesterday, I don't know what happen I did everything has directed but when I put in the fridge to set it is just staying liquidy, Is there a way to fix this ?

17. Cyd says:

    I'm not sure what could have happened. It only has 4 ingredients and it sets up pretty nicely.

18. Rhonda says:

    I think I know what happened, I bought just evaporated milk and not sweet condensed milk whoops. I will try again.

19. Dani says:

    can wax paper be used in place of foil? This is my first go at fudge

20. Cyd says:

    I'm sure it will work fine, but we always use foil and have not had a problem with it.

21. 5stareasyrecipes.com says:

    I agree with Sharon, I love your site.

22. Dulce says:

    This looks good! I'd like to try these someday... I just want to ask, how long will these last or how long is the shelf life?

23. Cyd says:

    They should be fine for a week or so in an airtight container in the fridge.

24. Liala Elrafihe says:

    how do you fit a 9x13 pan in your microwave and I thought aluminum foil in the microwave was a NO NO?

25. Cyd says:

    The first line in the directions is telling you how to prepare the 9 x 13 inch pan. The second sentence says in a "large bowl". That is what you put in the microwave.

26. Bree says:

    Does the fudge need to stay refrigerated?

27. Jane says:

    I made this today but it is very gooey and and hard to cut even after being in the freezer for many hours. Should it set quite hard? What have I done wrong! It tastes yummy though!

28. Cyd says:

    We let ours set up in the fridge and it was fine. It will soften when left out at room temperature for a long time.

29. Hope says:

    Hi is there alternate to using non stick cooking spray. I avoid using it because of the toxic chemicals. Could I use butter?

30. Cyd says:

    You could grease the foil lined pan with butter or shortening.

31. Kelly says:

    Did you accidently use Evaporated Milk ? Please use Sweetened Condensed Milk

32. Lisa Molina says:

    Very simple and how I remember making it... with milk chocolate chips! Thank you!!