Best Easy Beef Ramen Recipe (2024)

FAQs

What to add to beef ramen to make it better? ›

The best kind of beef to use is either a beef flank steak or sirloin steak. These parts are usually the most tender parts of the cow. It's also perfect for cooking over high heat. It also tastes best in this dish since it's tender and flavorful, especially when it's cut into thin lean slices.

Some enjoy pan-seared beef for a caramelized texture, while others prefer simmered or boiled beef for a more tender and melt-in-your-mouth result. The choice is yours – just ensure the beef is cooked to your desired level of doneness before adding it to your ramen.

After seasoning the steak, it should still be slightly wet. Don't worry, just let it marinate for 30 minutes, and the meat will tenderize. Heat up oil that reaches 375F and then drop our beef into the oil. The hot temperature and thin slices means the steak will be cooked in 30 seconds.

Keeping the broth at a low, rolling boil ensures that the released fat and particulate matter emulsifies in the broth, which makes the broth opaque and creamy.

For the fastest and simplest way to boost the salty, savory flavor of instant ramen, add a splash of soy sauce. "Soy sauce can enhance the flavor and complexity of the instant ramen," Riley said. "If you prefer spice, throw in some chili sauce as well."

Soy Sauce: Adds a savory and umami flavor to the broth and noodles. Sesame Oil: Imparts a rich, nutty taste that complements the noodles and broth. Chili Oil or Sriracha: Provides a spicy kick for those who enjoy a bit of heat. Rice Vinegar: Adds a tangy acidity that brightens up the broth.

Five key ingredients create the balanced flavour of a perfect bowl of ramen. First the broth, which here is a simple combination of bought beef stock and fresh shiitake mushrooms. Next is the seasoning. Known as tare, in this ramen recipe we use soy sauce and white miso paste.

What spices can you add to beef ramen? - Quora. Let us say you need a seasoning that makes Beef dishes more flavorable. You could try a chili mix that would include paprika and chili powder, but you can also add cumin, onion, and garlic, and the salt of your choice or no salt if you wish.

Thinly sliced cilantro or basil, sriracha, pickled ginger, sesame seeds, chopped dried seaweed (nori), lime wedges (optional)

What do Asians use to tenderize beef? ›

There are several ways to velvet, but at its most basic level, it involves marinating meat with at least one ingredient that will make it alkaline. This is what tenderizes the meat, especially cheaper, tougher cuts. “People go for either egg white or baking soda as they are both alkaline ingredients.

The best side dishes to serve with ramen are egg rolls, fried rice, shrimp fried rice, bok choy, chicken dumplings, chicken paprikash, crispy tofu, buffalo chicken dip, teriyaki chicken, Ling Ling potstickers, Narutomaki, kimchi, Chinese tea eggs, spicy cucumber salad, grilled fish and chicken tempura.

Cheeseburger, Philly cheesesteak, bolognese...beef & cheese is an iconic flavor combination. We've crafted a cheesy beef ramen recipe for those days you need a little extra comfort, a little extra richness, maybe a little spice in your life.