Cajun Seasoning Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

What is Cajun seasoning made of? ›

What Is In Cajun Spice Mix? Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

While very similar, the primary difference between Cajun and Creole seasonings is this: Cajun seasoning contains a combination of ground peppers—cayenne, black, white, etc. —while Creole seasoning is heavy on the herbs—paprika, oregano, thyme, etc.

Ingredients. Salt, Chilli (14%), Sugar, Garlic (7%), Onion (6%), Thyme (6%), Paprika (6%), Celery Seed, Cumin, Oregano, Black Pepper, Vegetable Oil.

Because most prepared seasonings have a lot of salt, like Tony Chachere. Salt also helps to season dishes like rice, dry beans, because those ingredients soak up salt. Also the additional seasonings like pepper, cayenne, dried sassafras give a salty flavor.

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

McCormick Culinary Cajun Seasoning features an intricate blend of premium spices like garlic, onion, paprika and red pepper. Blended especially for chefs, McCormick Culinary Cajun Seasoning delivers the zesty heat authentic to southern Louisiana, providing superior performance, flavor and aroma in any dish.

So What Makes Them Different? The main difference between Cajun and Creole cuisine is that Cajun cuisine is typically spicier than Creole cuisine. This is because Cajun cuisine uses more spices, such as cayenne pepper and paprika. Creole cuisine, on the other hand, is typically milder.

A: Yes, Tony Chachere's seasoning is a brand of Cajun seasoning. The Tony Chachere's blend is a combination of spices used in Cajun cuisine.

Chili powder + dried thyme + cayenne pepper

If you really don't have many ingredients in your pantry, you can pull together a basic substitute for Cajun seasoning using 1 tablespoon of chili powder, 1 teaspoon of dried thyme and 1/4- 1/2 teaspoon of cayenne pepper.

This allows individuals to enjoy flavorful meals while maintaining control over their sodium intake, a crucial consideration for those aiming to manage blood pressure and overall heart health. Furthermore, cajun seasoning is a treasure trove of antioxidant-rich ingredients.

Can diabetics use seasoning? ›

Several spices are known to have a positive effect on glycemic control and glycemic response. Among these spices, spices such as cinnamon, ginger, turmeric, cumin, black pepper, curry, coriander, mustard, anise, onion, garlic, ginseng fenugreek and nigella are especially highlighted.

Some of the commercial seasoning mixes add monosodium sodium glutumate (MSG) as a flavor enchancer.

Though the mix of ingredients is a bit different, cajun seasoning works as a substitute for Old Bay. You can use the same amount of cajun seasoning in your recipe as you would the Old Bay seasoning. However, keep in mind that the cajun blend may be a bit spicier than the Old Bay.

Your spices may have clumped because they were exposed to moisture or heat over time; either way, their flavor is likely diminished. Buy small jars of dried herbs and spices, mark the label with the date, and keep them for 6 months. After that, the flavor and/or texture is likely to be affected.

While Cajun seasoning comes in many varieties, Old Bay is a specific brand, though you can make our Old Bay copycat recipe at home. Most Cajun seasoning blends are spicier than Old Bay, and Old Bay contains ingredients like bay leaf, celery salt, and mustard that aren't usually in Cajun spice blends.

Chili powder + dried thyme + cayenne pepper

If you really don't have many ingredients in your pantry, you can pull together a basic substitute for Cajun seasoning using 1 tablespoon of chili powder, 1 teaspoon of dried thyme and 1/4- 1/2 teaspoon of cayenne pepper.

Crawfish, shrimp, fish, oysters, chicken, alligator and Andouille sausage are just a few of the delicious ingredients from both land and sea used in Creole and Cajun cooking alike.

In terms of regionally-affiliated flavors, Old Bay and Cajun seasoning are two of the most prominent in the U.S.; while Cajun seasoning is rooted in Louisiana, seafood favorite Old Bay comes from Maryland (via Mashed). Old Bay and Cajun seasoning do have differences, but in many cases they can be used interchangeably.