What's the difference between a pot pie and a casserole?

Chicken pot pie is made up of a hearty filling that's baked into a pie crust. Chicken pot pie casserole consists of the same filling, but has no bottom crust .

What is the sauce made of in chicken pot pie without?

Here's how I make this comfort food classic. Yum! What is the sauce made of in chicken pot pie? Butter, flour, broth, a little heavy cream, and a splash of white wine , if that's your kind of thing.

How do you thicken pot pie sauce?

If for some reason your sauce is not as thick as you want it to be, you can always use cornstarch as a thickener . Start with about a tablespoon, and dissolve it in a bit of water, and add it to the sauce. Cook over medium heat until your sauce begins to quickly thicken.

Should I bake the bottom pie crust first?

But the one surefire way to make certain your pie's crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That's right: bake the bottom crust first, before adding the filling.

Why don t you use a bottom crust for chicken pot pie?

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy . If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

What is an English pot pie called?

The actual meat and/or other ingredients may be specified although often the makers would prefer to keep quiet about it. This may shock you but meat pies are usually called ' meat pies . ' Unless they are called steak and kidney pie or steak and ale pie or steak and potato pie or chicken and leek pie. You get the idea.

Is the chicken in pot pies already cooked?

All ingredients in the pie are pre-cooked - the crust isn't. Some, you can cook in the mi…

Why did my chicken pot pie come out watery?

A watery potpie may be the result of not cooking the filling for long enough or adding too much liquid to the filling . Another possible reason for the pie being watery is if you add watery vegetables like spinach or green beans to the filling rather than potatoes or carrots, which soak up liquid.

What is the difference between chicken pie and chicken pot pie?

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

Why is my chicken pot pie bland?

Salt brings out and sharpens other flavors, so almost any food without enough salt will seem bland, no matter what else you add.

What is pan sauce made of?

To make a pan sauce, you'll need: A flavorful deglazing liquid with a kick of acid, such as white wine, red wine or lemon juice. A quantity of liquid to round it all out, such as stock or water. A bit more butter or cream to stir in at the end.

Pan sauces, as the name suggests, are made in the exact same pan you've used to sauté shrimp, sear a steak, or brown some onions . After cooking your meat, fish, or vegetables, those little leftover particles stuck to your pan's bottom—called the fond—transform into a silk smooth sauce in a process called deglazing.

What makes a pot pie a pot pie?

Today's Classics. Today's classic pot pies have a pie crust bottom and a flaky pastry top . They can be filled with just about anything, but classic fillings are made from things like chicken and beef, though some may also be made from seafood and poultry.

Chicken Pot Pie Casserole | Easy Bake Pot Pie Recipe (2024)

PUBLISHED September 18, 2023· MODIFIED November 24, 2023 · by the author listed in the recipe card 1409 words. · About 8 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment

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Chicken pot pie casserole is a take on classic comfort food that has been loved by many for generations. It's a hearty dish that's perfect for chilly evenings and is sure to fill you up.

Chicken Pot Pie Casserole | Easy Bake Pot Pie Recipe (1)

Why This Will Be Your Go-To Comfort Food

Delicious. All of the traditional flavors of chicken pot pie baked into a super easy casserole.
Comforting. An incredibly filling meal that will remind you of a meal your grandma used to cook.
Budget-friendly. Use some inexpensive ingredients to make a dinner that can easily feed a crowd.

What Is The Sauce Made Of In Chicken Pot Pie?

Many recipes you will find use canned cream of something soup to create a thick and flavorful filling. I, however, am not a fan of the taste or smell of said canned soup.

So, for this Chicken Pot Pie Casserole recipe, I use a combination of chicken broth, cream cheese, herbs, and a low carb thickening agent to help create something that is just as flavorful and indugent but is lacking some of the preservatives and sodium.

How Do You Keep The Bottom Crust From Getting Soggy In A Chicken Pot Pie?

The answer to this question in the case of this recipe is quite simple--don't have a bottom crust! After all, this isn't a traditional chicken pot pie, it's a chicken pot pie casserole!

The filling of the chicken pot pie can make the bottom crust soggy very easily because of the high moisture content. This is especially true if you have any leftovers. To avoid the unsavory texture of a soggy bottom crust (and some carbs) I chose to omit it completely.

Why Is My Chicken Pot Pie Soupy?

Typically a soupy filling inside of a chicken pot pie is because there is not enough flour used to create the roux.

For this recipe, I chose to use heavy cream and cheese so that I could avoid the need to make a roux entirely. This also allows you to adjust the level of thickness at the end right before you're ready to assemble your Chicken Pot Pie casserole.

Should I Cover My Pot Pie In The Oven?

It's not necessary to cover a chicken pot pie casserole while baking in the oven, but you can if you prefer.

Covering the casserole with aluminum foil can help prevent the pie crust from over-browning and becoming too crispy. If you do choose to cover the casserole, remove the foil for the last 5-7 minutes of baking to allow the crust to brown.

Alternatively, you can also lightly tent the foil over the top of the casserole to allow steam to escape while still protecting the dough.

Ingredients You'll Need

Butter
Minced Garlic
Onion
Celery
Rotisserie Chicken
Green Peas
Chicken broth
Salt
Pepper
Dried Thyme
Heavy Cream
Cheddar Cheese
Refrigerated Pie Crust
Egg

How To Make Chicken Pot Pie Casserole

This dish does require you to precook the filling before you bake the casserole just to ensure that the consistency is perfect without overbaking the top crust. I tried this both ways (a pour and cook method in a casserole dish and precooking the filling) and the precooked filling was worth the few extra minutes of prep on the stovetop.

For The Filling

Melt butter in a3-quart potover medium heat. Add onions, celery, and garlic and sauté for 2 minutes until the onion is translucent.
Add chicken, carrots, peas, broth, salt, pepper, and dried thyme.
Cook for 10 minutes until the vegetables have cooked through.
In a slow, steady stream, pour in the heavy whipping cream. Sprinkle thecheddar cheeseand stir to mix. Allow the soup to simmer gently for 5 minutes and then serve hot.

For The Crust

While I use a premade crust for this dish, you do need to do a little more prep work other than just slapping it on top. Ensure your pie crust is completely defrosted and close to room temperature for the best results before you get started.

Preheat your oven to 4000F.
Place your prepared filling into a casserole dish.
Lay the sheet of refrigerated pie dough over the top of your filling.
Secure the edges of the pie crust to the casserole dish using a fork or pie crimper.
Beat an egg and use the egg wash to gently brush the top of the pie crust.
Cut a few slits in the top to allow steam to release.
Bake the Chicken Pot Pie Casserole for 15-20 minutes or until golden brown and flaky.

Chicken Pot Pie Casserole | Easy Bake Pot Pie Recipe (2)

Variations

Make it low carb. The filling in this chicken pot pie casserole is already low carb (note I said low carb, not keto). If you want to omit the pie crust for a completely safe low carb option, check out my Chicken Pot Pie Soup. It's nearly identical in flavor and skips the bake time.
Add more veggies. Traditionally chicken pot pie is made with more vegetables like diced potatoes and green beans. If you don't mind the additional carbs and want to add a little more substance to your filling, feel free to add them.
Use biscuits. Want to make this even more filling? Instead of baking a pie crust on top, chop up some premade biscuit dough and sprinkle them on top of the filling. Bake the same as directed with the pie crust, just skip the egg wash. Once the biscuits are golden brown and no longer doughy, your casserole is ready to eat.

What To Serve With It

Chicken pot pie casserole can be served with a variety of sides to make a complete and balanced meal. Not all of the options listed below are low carb, but this can make it a more filling meal if you're serving guests that aren't watching their carbs. Some of my favorite things to serve alongside it are:

Salad- A simple green salad with lettuce, cherry tomatoes, and your favorite dressing can add a light and fresh component to the meal.
Roasted or steamed vegetables- Roasted or steamed carrots, green beans, or Brussels sprouts are great side dishes that can be cooked in the oven while the casserole is baking.
Mashed potatoes- A classic side dish that complements the hearty and creamy flavors of the casserole.
Rice- Whether it's plain white rice or a flavorful side dish like Spanish rice or garlic herb rice, it provides a neutral base for the casserole.

No matter what side dishes you choose, they will complement the delicious flavors and textures of the chicken pot pie casserole, making it a comforting and satisfying meal.

How Long Does It Last?

A chicken pot pie casserole can last in the refrigerator for up to 4 days, as long as it's stored properly. To store, let the casserole cool completely, then cover it with plastic wrap or aluminum foil.

When ready to eat, reheat the casserole in the oven or microwave until it's heated through.

More Easy Casserole Recipes

Broccoli Chicken Casserole
Cheeseburger Casserole
Chicken Bacon Ranch Casserole

Chicken Pot Pie Casserole | Easy Bake Pot Pie Recipe (3)

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Chicken Pot Pie Casserole | Easy Bake Pie Pie Recipe

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Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Ingredients

▢ 2 tbsp Salted Butter
▢ 2 tbsp Garlic, Minced
▢ 1/2 cup Onion
▢ 1 cup Celery
▢ 4 cups Rotisserie Chicken
▢ 1 cup Peas
▢ 1 cup Chicken Broth
▢ 1 1/2 tsp Kosher Salt
▢ 1/2 tsp Black Pepper
▢ 1 tsp Thyme
▢ 1 cup Heavy Cream
▢ 1 cup Cheddar Cheese
▢ 1/2 cup Carrots
▢ 1 Refrigerated Pie Crust
▢ 1 Egg

Instructions

For The Filling

Melt butter in a3-quart potover medium heat. Add onions, celery, and garlic and sauté for 2 minutes until the onion is translucent.
Add chicken, carrots, peas, broth, salt, pepper, and dried thyme.
Cook for 10 minutes until the vegetables have cooked through.
In a slow, steady stream, pour in the heavy whipping cream. Sprinkle thecheddar cheeseand stir to mix. Allow the soup to simmer gently for 5 minutes and then serve hot.

For The Crust And Assembly

Preheat your oven to 4000F.
Place your prepared filling into a casserole dish.
Lay the sheet of refrigerated pie dough over the top of your filling.
Secure the edges of the pie crust to the casserole dish using a fork or pie crimper.
Beat an egg and use the egg wash to gently brush the top of the pie crust.
Cut a few slits in the top to allow steam to release.
Bake the Chicken Pot Pie Casserole for 15-20 minutes or until golden brown and flaky.