Chocolate Coconut Slice | Most Popular Recipe (2024)

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The most delicious twolayer Chocolate Coconut Slice recipe ever! The perfect melt & mix recipe that takes just 10 minutes to prepare!

Chocolate Coconut Slice | Most Popular Recipe (1)

When it comes to old fashioned slices, you can't go past recipes like this Chocolate Coconut Slice, Caramel Slice, Peppermint Slice, Jelly Slice, Coconut Raspberry Slice and Vanilla Custard Slice. Simple and delicious!

Chocolate Coconut Slice | Most Popular Recipe (2)

Chocolate Coconut Slice - A Two Layer Recipe

This slice recipe is so crazy delicious... you wont be able to stop at 1 (or even 5!) pieces! But what makes it so good is the two chocolate-filled layers.

The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. Trust me, you're going to fall in love with this recipe!

Chocolate Coconut Slice | Most Popular Recipe (3)

The Ingredients

For the base:

Chocolate Coconut Slice | Most Popular Recipe (4)

  • butter
  • brown sugar
  • egg
  • vanilla extract
  • plain flour
  • self-raising flour
  • cocoa powder
  • desiccated coconut

For the chocolate icing:

Chocolate Coconut Slice | Most Popular Recipe (5)

  • icing sugar
  • cocoa powder
  • butter
  • boiling water
  • extra coconut, for sprinkling

* Please scroll to the recipe card below for ingredient quantities and method

How To Make Chocolate Coconut Slice - Step By Step Guide

Melt, mix and bake! It's as simple as that!

Step 1: Mix the melted butter, sugar, egg and vanilla extract

Mix in a bowl until smooth.

Chocolate Coconut Slice | Most Popular Recipe (6)

Chocolate Coconut Slice | Most Popular Recipe (7)

Step 2: Mix through the flours and cocoa powder

Chocolate Coconut Slice | Most Popular Recipe (8)

Chocolate Coconut Slice | Most Popular Recipe (9)

Step 3: Bake until firm

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Step 4: Prepare the chocolate icing

Mix the icing sugar and cocoa powder into a bowl. Add the butter and boiling water and mix until combined.

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Step 5 - Spread the icing over the slice and chill

Chocolate Coconut Slice | Most Popular Recipe (12)

How To Store Chocolate Coconut Slice

Store the slice in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.

Chocolate Coconut Slice | Most Popular Recipe (13)

More Classic Slice Recipes

If you love a good old-fashioned slice recipe, then check these ones out!

FAQ

Can I make chocolate coconut slice egg-free?

Check out this recipe - it's just as delicious and completely egg-free.

Do you have a Thermomix Chocolate Coconut Slice recipe?

Yes, absolutely! Scroll to the recipe card below for the conventional and Thermomix methods.

What do I do if my chocolate icing is too thick to spread?

Add a little more boiling water and mix to combine.

What do I do if my chocolate icing is too runny?

Add a little more sifted icing sugar and mix to combine.

Should I use pure icing sugar or icing sugar mixture in my icing?

It's totally up to you! Pure icing sugar will make the icing set firm (this is my preference) whereas icing sugar mixture will set soft.

Chocolate Coconut Slice | Most Popular Recipe (15)

Chocolate Coconut Slice | Most Popular Recipe (16)

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Easy Chocolate Coconut Slice

The most delicious twolayer Chocolate Coconut Slice recipe ever! The perfect melt & mix recipe that takes just 10 minutes to prepare!

5 from 195 votes

Print Pin Rate

Course: sweet

Cuisine: Slices

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 16 serves

Calories: 226kcal

Author: Lucy - Bake Play Smile

Ingredients

For the base

  • 150 g butter melted & cooled
  • 200 g (1 cup) brown sugar firmly packed
  • 1 egg lightly beaten
  • 1 tsp vanilla extract
  • 60 g (½ cup) plain flour
  • 45 g (⅓ cup) self-raising flour
  • 30 g (¼ cup) cocoa powder
  • 40 g (½ cup) desiccated coconut

For the icing

  • 200 g (1 ½ cups) icing sugar
  • 30 g (¼ cup) cocoa powder
  • 20 g butter finely chopped
  • 2 tbs boiling water you may need to add extra water if your icing is very thick and difficult to spread
  • 2 tbs extra desiccated coconut for sprinkling

Instructions

Conventional Method

  • Preheat oven to 160 degrees celsius (fan-forced). Grease and line with baking paper a 20x20cm square tin.

  • Place butter, sugar, egg and vanilla in a bowl, stir until combined.

  • Sift flour and cocoa into bowl, add the coconut. Stir until mixture has combined.

  • Spread mixture evenly into pan. Bake for 25-30 minutes or until just firm.

  • To make the icing, sift icing sugar and cocoa into bowl.

  • Add butter and boiling water, stir together.

  • Spread warm slice with icing.

  • Sprinkle remaining coconut over slice.

Thermomix Method

  • Preheat oven to 160 degrees celsius (fan-forced). Grease and line with baking paper a 20x20cm square tin.

  • Place butter into the TM bowl and melt for 3 minutes, 100 degrees, Speed 1. Leave to cool.

  • Add the sugar, egg and vanilla to the TM bowl and mix on Speed 5 for 20 seconds. Scrape down the sides of the bowl.

  • Sift flour and cocoa into the bowl and add ½ cup coconut. Mix on Speed 2 for 20 seconds or until mixture has combined (use the spatula to assist with mixing).

  • Spread mixture evenly into pan.Bake for 25-30 minutes or until just firm.

  • To make the icing, place the icing sugar and cocoa powder into the TM bowl and press Turbo 5 times to sift.

  • Add butter and boiling water. Mix together on Speed 5 for 15 seconds or until smooth (add a little more water if the icing is too thick).

  • Spread warm slice with icing.Sprinkle remaining 2 tbs coconut over slice.

Notes

Recipe Tips

Equipment -this is a simple melt and mix recipe that does not require beaters or a mixer.

Storing the slice -store the slice in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.

Egg-free alternative - follow this recipe for an egg-free option.

Chocolate icing -this is a very basic chocolate icing recipe. If you find the icing is too thick, simply add a little more boiling water. If you find it's too runny, add a little extra icing sugar.

Icing sugar -You can use either pure icing sugar or icing sugar mixture in this recipe. Pure icing sugar will make the icing set firm (this is my preference) whereas icing sugar mixture will set soft.

Nutrition

Calories: 226kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 85mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 280IU | Calcium: 20mg | Iron: 1mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

Chocolate Coconut Slice | Most Popular Recipe (2024)

FAQs

Can you freeze iced slices? ›

"Place cut slices of cake on a sheet tray, and place [the tray] in the freezer for three to four hours," he says. "This firms up the frosting and decoration and keeps it looking good." Frozen cake is also easier to wrap without the risk of it falling apart.

How many calories in a slice of coconut? ›

There are 159 calories in 1 piece of Coconut. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Should I freeze or refrigerate cake before frosting? ›

Let it cool, then refrigerate it before you frost it. I usually let mine sit in the fridge overnight. Freezing also works well. Both help when applying a crumb coat.

Can you freeze homemade slices? ›

To freeze individual slice pieces, place the pieces into an airtight container with sheets of baking paper between each layer and freeze. Slices with a soft filling don't tend to freeze well (with the exception of cheesecake slice and caramel slice that can be served directly from frozen).

Are coconut slices healthy? ›

The MCTs and fiber in coconut meat may benefit weight loss, heart health, digestion, brain health, blood sugar levels, and immunity.

Are coconut slices good for you? ›

Low in carbs and high in fiber and fat, coconut is a great choice if you're on a low carb, paleo, or gluten-free diet. It may help promote blood sugar control, contains powerful antioxidants, and also has antibacterial effects.

How much coconut should you eat a day? ›

One can consume about 40g coconut per day, and it is okay as long as it is uncooked. Its cholesterol content increases only when you grate it and extract milk and then boil it. The same goes for coconut dry kernel, certain foods taste better when coconut dry kernel is used, but it is not good for health.

How do you freeze sliced cold cuts? ›

Lay individual slices on waxed paper, then stack the slices and place them in an airtight freezer bag, squeezing out as much air as possible. To add more protection against freezer burn, add a second freezer bag. Again, label, date and freeze for up to two months.

How do you freeze iced cake slices? ›

Wrap each slice in 1-2 layers of plastic wrap and place the slices in a zip-top freezer bag. Label, date, and freeze for up to 1 month if frosted and up to 2 months if unfrosted.

Can I freeze apple slices for later use? ›

Peel, core, and slice. If you've got apples to freeze, but no plan for their use, this is the way to go. Use later by the handful or bagful in any cooked recipes. Pies, muffins, cobblers and even applesauce can be made from frozen apples.

How do you freeze deli slices? ›

Fresh deli meat

Lay individual slices on pieces of waxed paper or even paper towels, and freeze stacked in an airtight bag. Press the air out of the bag to preserve flavor and texture. When you're ready to eat, take out as many or as few servings as you need.

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