Classic Egg Salad Recipe - Real Food with Jessica (2024)

FAQs

Why does my egg salad taste bland? ›

Stir through and adjust by adding more mayonnaise if you like your egg salad creamier. Why does my egg salad taste bland? The simple reason may be that it's not seasoned enough. Add a little more salt and pepper to taste.

If left longer, it can develop dark spots and mold. You might also see little bubbles or fizzing when stirring the salad; these are also surefire indicators of microbial growth. If your egg salad looks fine but tastes sour or bitter, you should also throw it away.

Egg salad is always better fresh, but you can certainly store it for up to 4 days in the fridge for quick lunches or for potlucks and picnics.

Besides swapping regular onions for green onions or chives, there are other ways you can build up your egg salad's flavor and limit unsightly pooling water. Try adding spices, such as garlic powder or paprika; paprika is often dusted atop deviled eggs, so it would taste fantastic in egg salad.

Great egg salad starts with properly cooked eggs. You want the yolk to be firm, yellow, and moist with no greenish-gray tint and sulfur smell – a sign that the egg has spent too long in hot water and is most likely overcooked.

Nausea after eating eggs

If you feel nauseous after eating eggs, you may have an intolerance or allergy to egg yolks, egg whites, or both. Some people may experience nausea after eating eggs. If you feel nauseous after eating eggs, you may have an intolerance or allergy to egg yolks, egg whites, or both.

But first, cook the eggs just until yolks are firm yet still moist. Too long in hot water and eggs turn dry, pale and even develop a gray outer layer. In the world of sandwiches, there are two types of people: Those who love egg salad, and those who loathe it.

According to the USDA, egg salad that's been stored properly in the fridge will be good for three to five days. To maximize that timeframe, use an airtight container and place the egg salad in the coldest part of the fridge promptly. Make sure your fridge is set to 40 F or lower.

Consider a leafy green salad, potato chips, French fries, or coleslaw.

So, save your freshest eggs for frying (one more reason: the yolks of more alkaline eggs are more prone to breaking as soon as they hit the pan) and put your older eggs towards egg salad, deviled eggs, and the like.

Can I freeze homemade egg salad? ›

If you must freeze egg salad, make sure to use an airtight container and remove as much of the air as possible to minimize freezer burn. It's best to consume egg salad within one to two months for the best results.

Place the eggs in a mixing bowl and use a cocktail muddler, potato masher, or even a large fork to break them up into uneven, irregular chunks. You can also use a potato masher, or press the hard boiled eggs through the wires on a cooling rack to chop them up.

Add Greek yogurt: Mixing in some Greek yogurt can provide a creamy texture and help thicken the egg salad. It also adds a tangy flavor.

Herbs, fruits, peppers, change your olive oil or try sesame, hazelnut or other traditional nut oils. Also try our variety of basils: Large Green, lemon-basil, spicy Thai, etc.

Egg Sandwich Toppings

However, breakfast sausage patties, ham, or even venison bacon are favorite alternatives of mine. For a more non-traditional route, you can add sliced avocado and / or tomato.

When we talk about an egg going bad, there are a few different things we might mean: 1) The egg can be compromised in quality—i.e. it won't taste very good—but won't pose a significant health threat. 2) The egg can be contaminated with salmonella, a pathogenic bacteria, which could lead to severe sickness if consumed.