Easy Broccoli and Stilton Soup Recipe | getcakerecipes (2024)

FAQs

How long can you keep broccoli and Stilton soup? ›

If you have any leftovers, you can leave them to cool completely and then pop them in a container with a lid and store in the fridge. Leftovers of this Broccoli and Stilton Soup can be kept in the fridge for around 3 days.

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.

The common solution is to use a flour-based roux. Flour can thicken up the water phase of the soup, which in turn makes it difficult for fat globules to coalesce.

If you add cheese to your soup when it's too hot or boiling vigorously, it can become overcooked and develop a grainy or curdled texture rather than melting smoothly. To avoid this, reduce the heat to low or medium-low before adding the cheese.

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating.

Storage / Shelf Life: Store ambiently (3 months minimum). Once opened keep refrigerated and consume within 2 weeks.

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

Can Broccoli Cause Stomach Pain? The very same fiber that's so beneficial for your digestive system can also be the cause of a broccoli-induced stomachache — think bloating, gas and cramps, Dr. Houghton says.

Ones to avoid are Parmesan and Pecorino (any hard, aged cheeses), goat and feta (any dry, crumbly cheeses) as they don't melt well.

Why is my broccoli soup bland? There are a few factors that can contribute to a bland soup. If the broth you used is sodium free you may need to add extra salt and seasonings. An extra splash of fresh squeezed lemon juice or vinegar can elevate the brightness of a bland soup as well.

Is broccoli cheddar soup good or bad for you? ›

Broccoli Cheddar Soup is not only delicious but nutritious as well. Broccoli is loaded with vitamin C and K, potassium, and fiber, offering numerous health benefits like improved digestion, reduced inflammation, and boosted immunity.

Grate or shred the cheese: The key to getting cheese to melt evenly in soup is to grate or shred it. Smaller pieces of cheese have more surface area, allowing them to melt quicker and more uniformly. Avoid using pre-packaged shredded cheese as it often contains additives that can prevent proper melting.

There is often so much milk, heavy cream and grated cheese that the soup is nearly white in color.

Acidic ingredients like lemon juice, vinegar, or tomatoes can also help to reduce the saltiness of soup. Add a small amount of acid to the soup and stir until well combined.

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.

HOW LONG CAN HOMEMADE BROCCOLI SOUP LAST IN FRIDGE: Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. If required, freeze in an airtight container for up to 3 months.

Yes! It is important to let the piping hot soup cool before freezing it to keep it at its best quality and remain safe from growing bacteria. Most soups can only last in a refrigerator for 3 to 4 days until they risk going bad, so make sure you place your cooled vegetable soup promptly in the freezer before this point.

Cheddar cheese soup can last for about 3-4 days in the refrigerator once it's been opened or made. If you've bought it in a can unopened, check the expiration date on it. Canned goods can generally last a year or two past their printed date if stored in a cool, dry place.