Going Pescatarian? Here Are 30+ Easy Seafood Dinner Recipes That You'll Love (2024)

This classic pizza has been a regional favorite in Southern Connecticut—and a surprise delight to tourists—for generations. Serve it up for your next pizza night.

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Make this rich cracker topping on a weekend, and then save it for a fast and simple weeknight snack dinner.

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If you're looking for an outside meal, and want to switch things up, try a classic Louisiana-style low-country shrimp boil. Skip the sausage (or use a plant-based version) to keep it pescatarian.

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A charred slice of sourdough bread acts as the base for this colorful dish. The bright, beautiful colors almost make the dish too pretty to eat.

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These simple garlic-and-oil scampi-style shrimp cook up in just 15 minutes. You can eat them as-is, dip them in your favorite co*cktail sauce, pair with fettuccini, or put them on your favorite fresh salad.

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This salmon cooks in just 30 minutes—including the marinade! It goes perfectly over a bed of steamed greens.

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This simple shrimp-and-couscous dish gets a huge burst of flavor from the floral combination of thyme, rosemary, tarragon, and lavender.

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This elegant main is impressive enough for a Sunday feast, but simple enough to make you can easily make it on a weeknight. Serve it with a side of horseradish mashed potatoes for a real feast.

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Rich and decadent, this hearty one-pan dish can easily feed a crowd. Skip the sausage (or use a plant-based version) to keep it pescatarian.

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This combo of creamy grits, poblano peppers, cheddar and shrimp is an absolute classic. Swap the chicken broth for vegetable—or plain water—to keep this tasty dish pescatarian.

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This delicious, filling bread and greens salad is a great way to use up leftover roast salmon.

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It wouldn't be summer without at least a few lobster roll sandwiches.

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This incredibly rich stew is one of those well-worth-the-effort dishes. Make extra: Your family will be liking their platters clean.

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The key to making this simple concoction of peas, noodles, and roasted salmon shine? Use plenty of fresh dill. You won't regret it.

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Try this easy way to dress up any kind of whitefish. Cherry tomatoes and orange slices add brightness, while garlic and ginger deepen the flavors.

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An easier way to enjoy the flavors of a lobster roll? Turn it into a salad with creamy buttermilk dressing! This recipe tastes great with shrimp, as well.

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Here's a method for making this classic French salad extra fast: Steam the veggies in the microwave.

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This easy sheet-pan meal has plenty of flavor, from the honey-drizzled roast squash to the bed of lightly sautéed vinegary kale.

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Sorry, Grandma: This loaded potato salad beats any other version by a landslide. It certainly works as a side dish, but it's also plenty hearty enough to be the main course.

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A cedar plank gives this salmon fillet a nice, smoky flavor. Soak the plank for one to two hours before placing it on a hot grill.

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