Homemade Creamed Corn Recipe (2024)

FAQs

What ingredients are in cream corn? ›

Sweet corn

Creamed corn / Main ingredient

Sweet corn, also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.

Wikipedia

If you don't have room in your freezer, but you want to be able to enjoy the corn from your garden this winter, then home-canning your corn is the easy way to do it. Here's how to do make home-canned creamed corn, complete instructions in easy steps and completely illustrated.

CREAMED CORN SUBSTITUTE

Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. Then blitz with hand blender (or use blender) until you can't see whole corn kernels anymore but there are still corn chunks (don't to puree). Use all of it in place of canned creamed corn in this recipe.

Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

From the Package. INGREDIENTS: CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT.

The main difference between the two is texture. Corn pudding has a gelatinous consistency similar to dessert pudding; the casserole is thicker and can hold its shape. Despite the textural difference between corn casserole and pudding, the ingredients are similar.

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

Nutrient-rich: Corn is a good source of various essential nutrients, including carbohydrates, fiber, vitamins, and minerals. It contains vitamins such as thiamin (B1), niacin (B3), pantothenic acid (B5), folate (B9), and vitamin C. It also provides essential minerals like magnesium, phosphorus, zinc, and mang.

Pack the corn kernels loosely into jars but don't shake the jars or press down the corn. Pour boiling water over the kernels, leaving a 1-inch headspace in each jar. Wipe the jar rims and adjust the lids. Process in a pressure canner for 55 minutes for pints and 85 minutes for quarts.

Sweet corn has a higher sugar content than cow corn and is picked while immature before the sugar has a chance to turn into starch. Fresh, sweet corn is juicy. The juice, or "milk," is how you get the creaminess of creamed corn.

Is frozen or canned corn better for creamed corn? ›

You can technically use either frozen or canned corn to make homemade creamed corn. But know that this dish will taste better with frozen corn than with canned corn.

You do NOT have to slave away to have delicious cornbread on your table this year! Swap out cornmeal for a can of corn or corn on the cob and you are in business. Preheat the oven to 400°F. Start by whisking all wet ingredients: eggs, milk, honey, and melted butter.

Hot pack – Add 1 cup water to each 2 cups of corn and heat to a boil. Add 1/2 teaspoon salt to each pint jar, if desired. Fill pint jar with hot corn mixture, leaving 1-inch headspace. Caution: Quart jars are not recommended due to the denseness of the canned product.

However, if your creamed corn is really soupy, you will want to use flour to thicken it up. Our Everyday Life suggests using rice flour. The beauty of rice flour over cornstarch is you can sprinkle it right into your creamed corn and mix until you get your desired consistency.

Yes, there are several health benefits of using pureed or canned corn in food items: Nutritional value: Corn is a good source of carbohydrates, fiber, vitamins, and minerals such as thiamin, niacin, and folate. These nutrients play important roles in maintaining overall health and wellness.

Canned corn is an affordable, nutritious food; however, it must be consumed as part of a healthy diet. Healthline says that diabetics should limit starchy foods, including corn. Canned corn can raise blood sugar levels when eaten in excess, contributing to weight gain and diabetes.

Yes, there are several health benefits of using pureed or canned corn in food items: Nutritional value: Corn is a good source of carbohydrates, fiber, vitamins, and minerals such as thiamin, niacin, and folate.

Canned Cream Corn is dairy free. Canned Cream Corn does not contain milk and should be safe for those with a milk allergy. Fig's dietitian team reviewed this note on canned cream corn.