Southern Brown Sugar Pie Recipe, Must Try Dessert (2024)

FAQs

What country is sugar pie from? ›

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made.

To store, cover the sugar cream pie tightly in storage wrap, and keep it in the fridge for up to four days. You could also store slices of the pie in an airtight container. We do not recommend freezing this pie, though. If you know how to freeze a pie, you'll know that custard-based pies do not freeze very well.

As a general rule, when a recipe calls for brown sugar, you will most likely use light brown sugar. Baking recipes are typically sensitive to both moisture and density, so the difference in moisture content will make an impact. This is especially true for desserts like cakes, cupcakes, cinnamon rolls, pies, etc.

Meaning of sugar pie in English

a sweet, open pie (= pastry container) filled with a mixture of brown sugar, butter, milk, and flour, and baked, popular in Canada : Serve the sugar pie hot with chilly ice cream on the side.

The famous dessert reportedly originated in the 1850s in resourceful Amish communities in Indiana. According to What's Cooking America, the pie consisted of only four simple ingredients: brown sugar, flour, heavy cream, and an 8-inch pie crust at 325 degrees Fahrenheit.

Today, pie is a national dish, beloved everywhere from Washington to Florida. Yet in the American imagination, pie is often considered a Southern dish prepared by the family matriarch wearing an apron dusted in flour.

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Sugar cream pie is the unofficial state pie of Indiana, where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in east-central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester.

(You know those raw sugar packets found in coffee shops? Yes, that's turbinado sugar.) It has a much larger grain than light brown or dark brown sugar and is drier than both. Don't substitute turbinado for light or dark brown sugar—that large grain size could throw off your recipe.

What is molasses made out of? ›

It is a byproduct of the sugar-making process, and it comes from crushed sugar cane or sugar beets. First, manufacturers crush sugar cane or sugar beets to extract the juice. They then boil down the juice to form sugar crystals. Molasses is the thick, brown syrup left over after they remove the crystals from the juice.

Pie is usually used as a noun, as in “I love the cutie pies, never the zootie pies,” a line from Gang Starr's 1999 “Discipline.” It's often commonly used in the punny expression cooking pies, or making drugs, usually either crack or meth.

If you say that someone has a finger in every pie, you mean they are involved in a lot of things. He very much likes to have a finger in every pie. He's a man with fingers in a lot of pies.

A term of endearment; honey, sweetie, darling.

Sugar pie, like most Quebecois cuisine, is an adaptation of recipes that originated in northwest France, where most of Quebec's settlers came from. In 1789, the British conquered the French in Quebec, creating a food culture that would marry the two countries' influences with indigenous staples like corn.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Kelly Maucere - Owner - My Sugar Pie | LinkedIn.