Spinach Artichoke Dip - CJ Eats Recipes (2024)

FAQs

What chip to eat with spinach artichoke dip? ›

Serve this spinach artichoke dip hot with tortilla chips, crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

What is this? Cold artichoke dip tastes fantastic when heated as well. To serve it warm, just microwave the dip until it is heated through. Alternatively, if you are craving a cheesy dip, add mozzarella cheese to this recipe and bake it until it is gooey and delicious!

Perfect for dipping with crackers, baguettes, carrots or celery sticks and even some homemade pita like I have here. I live for homemade pita – it's easy and so, so much better than store bought. We love how light and fluffy the homemade version is, so I always try to make it when I can.

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

This easy lunch or dinner recipe is for everyone who ever wanted to eat a whole bowl of spinach and artichoke dip by themselves, because that's exactly what this tastes like. The thing can serve as a full meal, or a killer side dish, depending on how you portion it.

Spinach artichoke dip shouldn't sit out more than two hours according to the USDA. If it's above 90 degrees, it shouldn't be left out more than hour.

HOW LONG WILL HOMEMADE Artichoke SPINACH DIP LAST? Baked Spinach Artichoke Dip will last about 4-5 days in the refrigerator.

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

There are many recipes for onion dip, but most of them contain sour cream, dried onion, onion powder, and garlic powder. Variations of this recipe include French onion dip and caramelized onion dip. Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip.

Is spinach artichoke dip high in fat? ›

Spinach artichoke dip is typically loaded with excess calories and saturated fat. This recipe swaps ingredients high in saturated fat for healthier alternatives, making for a creamy, delicious and heart-healthy dip to enjoy any time with your favorite veggies.

The sweet and slightly wild taste of lamb well lends itself to a marriage with artichoke hearts. So do other animal proteins, such as chicken or eggs. With aromatic herbs such as thyme, parsley, basil and Roman mint. Slight hints of menthol counterbalance the bitter notes.

Frozen spinach can be subbed in pretty much any place you'd normally be cooking raw spinach. And since raw spinach is watery, you'll probably need to cook it down anyway—otherwise, it'll release its water and change the texture and flavor of your finished dish.

If you need a wine to pair with spinach dip or the best wine for Spinach Dip, you could try a Sauvignon Blanc to go with it. (SOH-vee-nyawn BLAHNGK): A tart, grassy white with grapefruit, lemon, green herbs & minerals.

A high fat meal can cause a massive amount of heartburn. Fat increases stomach acid production. Foods high in fat include: appetizers made with cream cheese, chips and dips (including spinach/artichoke dip), butter/margarine and sour cream, cream sauces, gravies, fatty meats such as sausage and well-marbled meats.

For onion dip or clam dip, it would be crinkle-style potato chips, preferably low salt. For salsas, pico de gallo, cheese based dips, it would be corn tortilla chips. For vegetable or seafood or bean dips (like spinach/artichoke or crab dip or hummus, etc.), it would be pita chips.

Tostitos' bite-size tortilla rounds are the ideal shape and size for a medium-density dip. These baby tortilla chips are perfect for scooping up medium-thick dips. They're well-salted and allow for the perfect ratio of dip to chip without needing to bite a chip and get crumbs all over your lap.

White Corn Chips Allow More Sweet Kickin Flavor

These are the most subtlety flavored chip but has quite a bit more salt than a lot of its counterparts. If you want to taste the salsa, the whole salsa, and nothing but the salsa, white corn tortilla chips are the best chip for you.