Thai Iced Coffee Recipe - The Cookie Rookie® (2024)

FAQs

What is Thai iced coffee made of? ›

Thai iced coffee is creamy, but with no cream added! We use a combination of sweetened condensed milk (Asia's favourite dairy!) and evaporated milk to achieve a creamy, luxurious body.

The main thing is that the coffee must be very strong because the bitterness of the coffee provides a necessary balance that is tempered with warm spices. Sweetened condensed milk lends richness, body, and, of course, sugar.

Ultimately, both are unique and delicious in their own way, so you should definitely give both a try. Thai iced coffee tends to be milkier, sweeter, and milder as it uses light-medium roast coffee beans. While Vietnamese iced coffee, is stronger as it uses dark-roast robusta coffee.

Does Thai Iced Coffee Have Caffeine? Since Thai iced coffee is made using a base of strong coffee, it is a caffeinated drink. To greatly decrease the caffeine, use decaffeinated coffee beans.

The answer lies in the unique combination of geography, traditional farming methods, and meticulous processing techniques. Nestled in the hills of Chiang Mai and Chiang Rai, Thailand, the climate and soil provide the perfect conditions for growing some of the finest Arabica beans in the world.

This drink is a rich coffee beverage made with a thick pour of sweetened condensed milk mixed with strong, dark coffee —normally a Thai coffee blend. Thai coffee is often infused with special additions, including cardamom and soybeans. The result is a sweeter, thicker coffee beverage than most others.

From Bean to Brew: The Unique Processes of Thailand Coffee Production. Thai coffee is a product of its diverse topography and unique climatic conditions. From seed to cup, every step is part of a meticulously choreographed ballet, resulting in a brew that's as spellbinding as Thailand's cultural pageantry.

Instructions. Brew 4 cups of coffee using an Island coffee mixed with cardamom. Mix in sugar to the coffee and cool in the refrigerator for 15 minutes. Stir in condensed and evaporated milk.

The Thai Iced Tea is brewed from organic Assam tea that is naturally grown and sourced from northern Thailand, while the Thai Iced Coffee is prepared in the traditional Oliang style, meaning it's prepared from a mixture of coffee, sweetener (monk fruit in this case), and various grains and seeds like cardamom, corn, ...

The first time I had Thai iced coffee, my first thought was, “WHAT IS THIS CRACK THAT I'M DRINKING?” No joke. It was love at first taste. It's the creamiest coffee ever. Deliciously sweet, and it basically tastes like coffee ice cream in liquid form.

What is the name of the Thai iced coffee? ›

Oliang (Thai: โอเลี้ยง, pronounced [ʔōːlía̯ŋ], also spelt oleang and olieng), commonly known as Thai iced coffee, is a popular Thai beverage.

Children And Chai

While dieticians and paediatricians agree that herbal tea for children over 2 years old is entirely acceptable, at what age children can start drinking tea is highly debated. The main deterrent is the impact of caffeine.

Thai Iced Coffee has quickly become one of our favorite coffee drinks. We have made an alcoholic as well as a non-alcoholic version of this delicious iced coffee recipe, which infuses spices right into the brewing and uses sweetened condensed milk for both sweetener and creamer.

Most (around 90%) of all coffee grown in Vietnam is of the robusta variety. There are two main varieties of coffee out there: robusta and arabica. It is the same genus, but each of these two is a completely different species.

Thai iced coffee is not just made with coffee beans. The coffee beans are a distinct blend of other additives that include corn, soy beans, cardamon, sesame seeds, and rice. The mix can often be found at your local Asian market available in the form of a powder to convention coffee (or you can buy it online here).