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Thai red curry recipe with vegetables. A delicious and easy and quick recipe to make. Assorted vegetables of your choice can be taken. This recipe is with cottage cheese, capsicum, mushroom, baby corn and onion.
This is a quick and easy preparation. Fortunately, there are various ways you can prepare Thai red curry. I make it two ways.
How to Make Thai Red Curry:
- With Homemade coconut milk and homemade Thai red curry paste.
- With ready-made coconut milk(market bought) and ready-to-use Thai red curry paste.
How to Make Thai Red Curry with ready-made Paste:
- Heat oil in a pan and saute all the chopped vegetables like Babycorn, capsicum, onion, mushrooms, and tofu or cottage cheese.
- Heat oil in a deep pan. Put 2 tbsp red curry paste (ready-to-use), add 2-3 Kafir lime leaves. Mix well. Add some lemon zest for better flavor.
- Add 3-4 tbsp water to mix the paste well.
- Now add 400 ml of coconut milk and now add all the sauteed vegetables and Tofu.
- Bring to one boil. Also, add 1 tsp sugar to balance the chili.
- Garnish with coriander leaves and serve hot with boiled rice.
How to make Thai Red Curry with Homemade paste:
The process remains the same. Just follow the recipe as mentioned in the recipe box.
Substitutes:
- Galangal: Ginger
- Lemon Grass: Lemon zest.
- Birdseye chili: Dried red chilies.(soaked in hot water- deseeded)
Thai Red curry paste Print Recipe
- Coursemain course, Main Dish
- Cuisineasian, thai
- KeywordThai Curry
| Servings | Prep Time |
| 4 ppl | 15 minutes |
| Cook Time |
| 10 minutes |
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|
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| Thai Red curry paste Print Recipe
|
Ingredients
For Paste:
- 1 tsp Oil
- 1 tbsp Galangal chopped
- 1 tsp chopped garlic
- 1 tsp brown sugar
- 3 Shallots
- 3-4 red chilies
- 1 tbsp Lemon Grass chopped
- 1 tbsp coriander powder/ Dhania Powder
- 1 tsp turmeric
- 1/4 cup stalks of coriander
- 2-3 tsp Soya Sauce
- 1 tsp white pepper powder
For Curry
- 2-3 tbsp Curry Paste
- 400 ml coconut milk
- 2-3 Kafir Lime leaves
- 1 lemon zest optional
- 200 gm Tofu / Cottage cheese cubed
- 1/2 cup Mushrooms sliced
- 1 capicum cubed
- 1 onion chubed
- 100 gms baby corn halved and sliced
Servings: ppl
Instructions
Put all the ingredients under Paste in a grinder and grind to paste.
Heat 2-3 tbsp oil in a pan. Saute all the vegetables and shallow fry the tofu/ paneer. You may coat the cottage cheese/ tofu with 1 tbsp maida and salt and pepper before frying. This step is optional. You may use it plain too. Keep the vegetables aside.
Heat oil in the pan if needed and add 2-3 tbsp red curry paste.
Add a little water to mix it well.
Add the coconut milk. Bring to one boil. Add the sauteed vegetables.
Serve hot with boiled rice or noodles.
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Reader Interactions
Comments
Al saysMade this recipe over the weekend with salmon instead of the tofu and OH MY GODDDDD – so good!!! That curry paste is the best!! Thank you!!!
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- Bernice Hill says
Such a great idea to make your own paste. It’s much more flavourful and oh, so satisfying!
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- veenaazmanov says
Love the recipe and the veggies used to making this delicious Thai Curry. Best for a comfort meal any day.
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- Amy Liu Dong says
Wow! This curry looks incredibly different from other curry that I’ve seen. It gives you the feel of craving and enticing. I loved curry no doubt about it plus it’s a Thai then that added some more points to it.
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- Candice says
This curry paste is fantastic! It’s so hard to find a good Thai curry… especially since our time living in Thailand. This is a great one to make extra paste and keep it in the fridge!
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- Tatiana says
First time I come across the idea of making your own curry paste! It really is more flavorful this way! Delicious recipe, I’m trying this one for today’s dinner!
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- Sharon says
I love how easy this red curry recipe is to make. It’s easily becoming of my favorite lunches.
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- Kushigalu says
Thai red curry is one of my y favorite. Love the flavors and the combo. So delicious. I will try your recipe soon
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- Veronika says
Such a delicious comforting meal! I didn’t have it so a long time, need to make it next week!
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- Jacque says
Love all the fresh veggies mixed into this red curry. Thanks for allowing us to mix in our own.
Reply
- Bernice Hill says
This is a great looking veggie curry…love the vibrant colours and all of those big flavours. A win at our house!
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