The Best Deviled Eggs Recipe (2024)

By: Author Julie Pollitt

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Deviled eggs are one of those foods that you love to see on the table around the holidays, or at pot lucks. This is a classic recipe and I think it’s the best deviled eggs recipe because it’s so simple and delicious.

Easy Deviled Eggs

The Best Deviled Eggs Recipe (1)

We loved deviled eggs around here and when I made this recipe the other day my son was thrilled because he knew he’d get to eat a bunch of them.

When we have potlucks at church we always get so excited to see them. And, they are almost always the first food to disappear because everyone loves them.

I’ve seen deviled eggs made so many different ways, and they are all fantastic. But, we grew up making them with only a few simple ingredients including mayo and mustard.

They are super duper easy to make and always turn out tasty and creamy.

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What Ingredients Do I Need To Make Deviled Eggs?

  • Eggs
  • Mustard
  • Mayonnaise
  • Paprika
  • Salt

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

How Do You Make Deviled Eggs?

  1. Boil the eggs, allow them to cool, and peel them.
  2. Slice the eggs in half and add the yolks to a medium-sized bowl.
  3. Mash the egg yolks with a fork.
  4. Add the mustard, mayonnaise, and salt and mix until well blended.
  5. Scoop the mixture into a baggie and cut off one corner.
  6. Squeeze the mixture back into the egg whites.
  7. Sprinkle with paprika and serve.
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Tips for deviled eggs:

  • Make sure you boil the eggs completely. I bring the water to a full rolling boil, remove the pan from the burner, place the lid on top, and let them sit for 12 minutes.
  • Place the eggs in a large bowl of ice and water and let them cool for a few minutes.
  • Start peeling the eggs while running them under cold water. If you get an egg or two that doesn’t want to peel easily, don’t worry because they will still taste great and no one will look at the bottom of the egg (they will be too worried about getting it into their mouth)!
  • Once you peel and slice the eggs, gently turn them over and let the yolks fall into the bowl.

Step-By-Step Instructions

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Once you’ve boiled the eggs and let them cool, peel them and cut them in half.

Add the yolks to a medium-sized bowl and use a fork to mash them into small pieces.

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Next, add the mustard, mayonnaise, and salt, and mix well.

I used plain mustard, but you can use dijon if you’d like a little bit more of a kick. Spicy mustard is also a great choice for this recipe.

I always take a little taste before I add them to the whites, to make sure I like the flavor. You can always add a little more mayo or mustard if needed.

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Once you’ve mixed everything together, scoop it into a baggie and cut off one of the corners. You will be squeezing the egg mixture through the baggie.

Just snip off a small amount, because you don’t want too big of a hole or too much of the mixture will come out.

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Squeeze the mixture into each egg white.

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Top the eggs with a little bit of paprika and you’re all done.

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Can I make the eggs in advance?

Yes, you can make the eggs the day before, just be sure to keep them in a sealed container in the refrigerator.

Ideas for garnishing deviled eggs

  • Crumbled bacon
  • Sriracha
  • Cilantro
  • Black olives
  • Green olives
  • Black pepper
  • Small bits of ham
  • Jalapeños

Recipes that go well with eggs:

  • Mouthwatering Chick-Fil-A Coleslaw is a great side dish to eat with eggs.
  • You can’t go wrong with homemade potato salad on the table, especially at picnics and potlucks.
  • Some moist Jiffy cornbread, along with coleslaw and eggs is the perfect start to side dish heaven.

The Best Deviled Eggs Recipe

Check out the deviled eggs recipebelow, grab those ingredients, and start cooking! This is a very easy recipe and I know you’ll love it.

Then, share your comments below andshare a picture of youreggson the Pinterest Pin! If you made any changes or added something different, be sure to share it with us so we can try it, too!

The Best Deviled Eggs Recipe (10)

The Best Deviled Eggs Recipe

Yield: 24

Prep Time: 20 minutes

Cook Time: 20 minutes

Additional Time: 10 minutes

Total Time: 50 minutes

Deviled eggs are one of those foods that you love to see on the table around the holidays or at pot lucks. This is a classic recipe and I think it's the best deviled eggs recipe because it's so simple and delicious.

Ingredients

  • 12 eggs
  • 1/2 cup mayonnaise
  • 2 Tbsp. yellow mustard
  • Pinch of salt
  • Pinch of paprika

Instructions

  1. Boil the eggs, allow them to cool, and peel them.
  2. Cut the eggs in half and add the cooked yolks to a bowl.
  3. Next, mash the yolks with a fork until they are crumbly.
  4. Add the mustard, mayonnaise, and salt and mix well.
  5. Scoop the mixture into a baggie and snip off one corner.
  6. Squeeze the egg yolk mixture into the egg whites.
  7. Sprinkle paprika on top and serve.
Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 68Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 84mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 3g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Find more delicious recipes atJulia’s Simply Southern,andSouth Your Mouth.

Julie Pollitt( Blogger Behind Back To My Southern Roots )

Hi there! I’m Julie Pollitt from ‘Back To My Southern Roots.’ My love for cooking started way back on my grandparents’ farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they’re like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you’re just starting out or you’re a kitchen pro, you’ll find my recipes super easy to whip up. So, come on, pull up a chair, and let’s make some delicious memories!

The Best Deviled Eggs Recipe (2024)

FAQs

Should you make deviled eggs the night before or the day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Why do you add vinegar to deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

How to make deviled eggs Gordon Ramsay? ›

  1. Peel boiled eggs and cut each in half lengthwise. ...
  2. Add the yolks to a medium bowl, and add mayonnaise, melted Challenge Butter, mustard, pickle relish (optional), salt, and pepper. ...
  3. Scoop or pipe the deviled egg mixture into each egg white, then top with crumbled bacon and chopped chives.

Why do people put paprika on deviled eggs? ›

The paprika will determine the depth of flavor of each bite. You can garnish with any kind (hot or sweet Hungarian, or hot or sweet smoked), but the better the quality, the more complex the flavor.

Should I boil my eggs the night before for deviled eggs? ›

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

Why are my deviled eggs runny the next day? ›

Making them too far in advance

Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately. Assemble the eggs before serving.

How do you make Paula Deen deviled eggs? ›

Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos.

How do you fix too much mustard in deviled eggs? ›

Add sweetness to your dish. Honey or maple syrup are great choices for counterbalancing mustard, but even just a spoonful of sugar will help.

How long do you boil eggs for? ›

Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

What is the difference between angel eggs and deviled eggs? ›

A simple and delicious appetizer, this angel eggs recipe is everything you love from the classic with a nicer name. The only difference between angel eggs and deviled eggs is the name! The recipe can easily be doubled or tripled, making it the perfect finger food option for parties, potlucks, and BBQs.

How do you boil eggs so they peel easily for deviled eggs? ›

Don't overcook eggs. I normally put them in cold water, bring them up to a boil, then pull them off the range, cover them with a lid, and let them sit for 15 minutes. Then, plunge them in cold water until they are cooled, and peel them immediately.

What seasoning makes eggs taste better? ›

If you're looking for ingredients that can jazz up a variety of egg dishes, check out these top 20 egg seasoning ideas:
  1. Salt. Salt is one of the most popular and obvious seasonings for any egg dish. ...
  2. Pepper. ...
  3. Red Pepper Flakes. ...
  4. Chili Powder. ...
  5. Hot Sauce. ...
  6. Tarragon. ...
  7. Dill. ...
  8. Basil.
Dec 7, 2021

What can I use if I don't have paprika for deviled eggs? ›

Cayenne is an excellent substitute for hot paprika. It'll allow you to keep the spiciness, but it will be slightly stronger in flavor, so use half the amount. To duplicate the taste of paprika more accurately, try adding a little bit of sugar (about 1/2 teaspoon sugar to 1/2 teaspoon cayenne for 1 teaspoon paprika).

What spices make eggs better? ›

Top Herbs and Spice for Seasoning Eggs
  1. Salt.
  2. Pepper.
  3. Garlic.
  4. Onion powder.
  5. Chives.
  6. Dill.
  7. Parsley.
  8. Cayenne Pepper.
Apr 6, 2023

Are deviled eggs good made a day ahead? ›

Assemble deviled eggs no more than a day in advance.

Pipe the filling to the egg whites and store them in the fridge covered in a container up to 12 hours ahead or overnight. If you make them more than one day in advance, the filling won't be its best.

How do you keep deviled eggs fresh overnight? ›

If you'd rather fully assemble the deviled eggs in advance, be sure to store them in a single layer in an airtight container, and hold off on garnishing them until right before serving time.

Do deviled eggs keep well overnight? ›

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

Can you prep eggs the night before? ›

You can prepare eggs in advance to eat throughout the week. Eggs can last for several days in the fridge or for several months when frozen. There's a huge variety of egg-based dishes to choose from, and many of them can be meal prepped.

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