by Mindi Cherry
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My family loves Lofthouse cookies and chocolate Lofthouse cookies are the hardest to find in my area. With this copycat recipe, we can have them whenever!
If you are wondering to yourself "What are Lofthouse cookies?", believe me - you know what they are! They are those cookies that you see in the grocery store that come in packs of 10. Those soft cookies decorated with buttercream icing, with the color of the icing and sprinkles changing, depending on what holiday it is.
What you don't see that often is chocolate Lofthouse cookies. They are like a 4-leaf clover....you know that they exist, but darned if you can ever find one!
Lofthouse cookies are THE favorite cookie in my house. We are a family of 5, so when I buy a pack, everyone gets 2 cookies...and I can usually use my 2 cookies to bribe my children in to doing things for me (walking the dog, cleaning their room, etc)
I came across this recipe and thought "Finally! I don't have to search for the chocolate variety. I can just make them!" and decided to put my own twist on them with a mint buttercream frosting.
Whenever you see a copycat Lofthouse cookie recipe, you see 2 different ways to make them....some people chill the dough and roll them out and use a cookie cutter...and others use a large cookie scoop and then slightly flatten the ball. Both methods work very well but there is one problem with using the cookie cutter method.
If. like me, when you use a round cookie cutter, your natural instinct is to twist the cutter, you will want to stick to the "drop method". When you twist the cutter you end up sealing the edges and they don't puff up as much.
If you do end up doing the rolled version, make sure to use cocoa powder to dust your cutting board and rolling pin. Who wants a bunch of white powder hanging around on your chocolate cookies?
Enjoy!
Mint Chocolate Lofthouse Cookies | Copycat Recipe!
My family loves Lofthouse cookies and chocolate Lofthouse cookies are the hardest to find in my area. With this copycat recipe, we can have them whenever!
Print Pin
Prep Time: 15 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 23 minutes minutes
Servings: 50
Author: Mindi
Ingredients
For the Cookies
- 6 cups all-purpose flour divided
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt omit if using salted butter
- ¾ cup unsweetened cocoa powder + additional for rolling
- 1 cup 2 sticks butter, softened
- 2 cups sugar
- 3 eggs large
- 1 teaspoon vanilla extract
- ½ teaspoon mint extract
- 1 ½ cups unflavored Greek yogurt you can also use sour cream
For the Frosting
- 1 cup 2 sticks butter
- 4 cups powdered sugar
- 2 teaspoon mint extract more to taste
- 5 - 6 tablespoon milk
- green food coloring and sprinkles
Instructions
To Make the Cookies
Sift together the baking powder, baking soda, salt (if using), cocoa powder and 5 cups of the flour.
In a separate bowl, cream the butter and sugar with an electric mixer (use the paddle attachment if using a stand mixer) until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the extracts and Greek Yogurt and mix until well-blended.
Gradually add the flour mixture, a cup at a time and mix until well-combined. Do not overmix!
If the dough seems too wet, add up to the remaining cup of flour, ¼ cup at a time (I found I needed ½ cup)
Divide the dough in to 3 balls, wrap each ball in plastic wrap and flatten in to a disc. Chill in the refrigerator for at least 4 hours.
Preheat the oven to 425F. Line a cookie sheet with parchment paper.
Dust a cutting board with cocoa powder.
Unwrap disc and roll the cookie dough to just under ¼" thickness.
Using a round 2" cookie cutter, cut out circles and place them on the parchment-lined cookie sheet.
Bake for 7 minutes. Remove from oven and immediately transfer cookie to a wire rack
To Make the Frosting
Beat together the butter and mint extract.
Add the powdered sugar, 1 cup at a time until completely combined. The icing will be stiff.
Add the milk, a tablespoon at a time, until it is the right consistency.
When the cookies are completely cooled, frost them and top with sprinkles
Mint Chocolate Lofthouse Cookies
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Reader Interactions
Comments
Amanda @ The Kolb Corner
Oh my gosh! I have never had or even seen chocolate Loft House cookies!! These look so good!!! Thank you for sharing at Merry Monday!
Beverly
I have never bought Lofthouse Cookies but I see so many copycat recipes for them. I think these chocolate ones look really great. Pinning and making these.
Thanks for sharing at Wake Up Wednesday,
Bevchristine
Thanks so much for sharing this recipe w/ us at #TheWednesdayRoundup ! I know my kids love lofthouse cookies! We are loving it so much that we have chosen this as one of our feature favorites this week! Hope to see you back again today. Pinned and yummed 🙂
Kim~madeinaday
Oh yum! Thanks for the recipe! Thank you for sharing on Merry Monday! Sharing on G+! Have a great week!
KimGhastly Girl
I didn't even know that there was such a thing as chocolate Lofthouse cookies! Then adding mint on them and ohmigosh. I am so pinning this to try. Mint chocolate is my absolute favorite flavor in just about anything lol.
