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We hope you got benefit from reading it, now let's go back to wonton soup recipe. You can have wonton soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Wonton Soup:
- Prepare 1 pack of pre made square wonton wrappers.
- Take 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
- Use 2 ltr of chicken broth.
- Take 4 cloves of garlic, finely minced.
- You need 4 stalks of green onions, thinly sliced.
- Take 2 tsp of sesame oil.
- Use 1 Tbsp of salt or to taste.
- Provide 1 tsp of white pepper powder or to taste.
- Provide of For the fillings:.
- Provide 200 gr of ground chicken/pork.
- Take 100 gr of shrimp, roughly chopped.
- Provide 3 stalks of green onions, thinly sliced.
- Use 4 cloves of garlic, finely minced.
- Get 2 Tbsp of oyster sauce.
- Provide 2 tsp of fish sauce.
- Get 1/2 tsp of white pepper powder.
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well..
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.
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FAQs
Making the broth with a combination of chicken backs, pork trotters, dry-cured ham, dried shrimp, and glutamate-rich seaweed results in an extra-savory and rich soup. Brining the shrimp that fill the wontons in a solution of salt and baking soda preserves their juiciness and makes them crisp.
What is the filling in a wonton made of? ›
Wonton filling
There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms, water chestnuts, chopped up Asian greens and even carrots.
What is the meat in wonton soup? ›
The wontons in my recipe are filled with ground pork, as it has lots of flavor and a hearty texture. Replace it with finely chopped shrimp, ground chicken or turkey, or even ground beef.
How do you keep wontons from falling apart in soup? ›
To keep wontons from falling apart, minimise stirring whilst wontons are cooking in the pot of boiling water. Make sure there is plenty of water in the pot when cooking to prevent wontons from sticking to each other and thus falling apart.
What is in 10 ingredient wonton soup? ›
Ingredients
- ½ pound boneless pork loin, coarsely chopped.
- 2 ounces peeled shrimp, finely chopped.
- 1 tablespoon Chinese rice wine.
- 1 tablespoon light soy sauce.
- 1 teaspoon brown sugar.
- 1 teaspoon finely chopped green onions.
- 1 teaspoon chopped fresh ginger root.
- 24 (3.5 inch square) wonton wrappers.
Add Cornstarch or Flour: Mix a tablespoon of cornstarch or all-purpose flour with a small amount of cold water to create a smooth paste. Stir the paste into the soup and simmer until it thickens. Make sure to stir continuously to avoid lumps. Use Mashed Potatoes: Mashed potatoes can be an excellent natural thickener.
What is the crunchy stuff on wonton soup? ›
They are essentially wonton wrappers that have been deep-fried in oil until they are crispy, and golden brown and served with dipping sauce, or used as a salad or soup topper.
What is Chinese wonton soup made of? ›
Wonton soup is usually based in chicken broth, or a restaurant's house broth. Our recipe calls for chicken broth and water, which is seasoned with salt, oil, fish sauce, sesame oil, and white pepper. Check the ingredient list above to see precise amounts.
Is wonton soup good for you? ›
In addition to lifting your energy levels, metabolism, and muscle production, wonton soup can also contribute to your overall health by providing at least eight percent of the total vitamin B needed per day.
What do you eat with wonton soup? ›
Some nice dishes to eat with wonton soup are egg rolls, spring rolls, shrimp & vegetables, chicken & vegetables, orange chicken, steamed broccoli, ribs, fish, etc. There are a lot of options you can choose from. You can also choose to add vegetables and meats to your wonton soup to make it more filling.
In a Nutshell. The primary difference between dumplings and wontons is that wontons are always filled with a meat or vegetable filling, whereas dumplings can be filled or the ingredients can be mixed with the dough and formed into balls.
What is another name for wonton soup? ›
Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin.
Is wonton soup from Chinese restaurant healthy? ›
Potential Health Benefits. Wonton soup is an optimal source of protein and nutrients, including fatty acids, that are key factors for the promotion of longevity and health. It is packed with several vitamins, making it a premium pick for individuals maintaining a healthy weight.
Can you eat wonton soup the next day? ›
If you have leftover wonton soup, you can keep it in a sealed container in the fridge for up to 4 days. You can reheat it in a saucepan over medium heat until simmering and the meatballs are cooked through. Alternatively, you can microwave in an Anyday bowl for 90 seconds on high power or until heated through.
Why do my wontons puff up? ›
Editor: Deep-fried foods tend to get quite hot quickly and puff up, thus the hollowness.
What is Chinese broth made of? ›
Chinese Chicken Broth is quite different from Western-style chicken stock. Apart from the main ingredient, chicken, you only need green onions and a piece of ginger. My Easiest Chinese Chicken Stock uses a whole chicken. Put everything together in a pot with a plenty of water and boil it for 3-4 hours.
What is the liquid in soup made of? ›
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
What is soup stock made of? ›
Stock is a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt. Stocks are often used as a base for foods such as soups, stews, sauces, and gravies.
What is the soup in soup dumplings made of? ›
One of the major components of soup dumplings is the broth, of course. The most traditional recipes make the broth with water and pork bones. Scallions, Chinese rice wine, ginger, garlic, white pepper, and other herbs or traditional seasonings could be used.
