This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (2024)

This ultra-crispy, mouth-watering sesame chicken recipe will have you kicking your Chinese takeout to the curb.

With nearly 2.4 million views on YouTube, Souped Up Recipies shares a winning recipe that is big on taste and even bigger on crunch. You’ll be surprised at how easy it is to make and how you could have lived this long without it. Get ready to sink your teeth into this perfectly crunchy, insanely flavorful sesame chicken dish.

Better than takeout Sesame Chicken – Souped Up Recipies

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (1)

Start by cutting up 4 chicken thighs or breasts and combining it with 1tsp of crushed garlic.

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (2)

Add 1 1/2 tsp of soy sauce

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (3)

Add 1/2 tsp of salt and pepper to taste

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (4)

Add in 3/8 tsp of baking soda, 1 egg white, 1/2 tbsp of starch, and combine well

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (5)

Cover chicken mixture and let it rest for 40 minutes

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (6)

In a separate bowl add 1 cup of potato starch

Using a spray bottle, spritz the starch then whisk and repeat 3 times till you feel the starch slightly clumping.

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (7)

Pour half the starch mixture into a bowl and add your chicken pieces

Make sure the chicken is evenly spaced out to avoid the pieces sticking together.

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (8)

Sprinkle the remaining starch over the top of the chicken

Cover and shake the bowl so all pieces are adequately coated.

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (9)

Heat your oil to 380F and place chicken pieces one at a time into the hot oil

Using a good quality wok, be careful not to overcrowd the pan. When the chicken is lightly golden, take it out to rest.

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (10)

Double fry the chicken to achieve a deeper golden color

Take the chicken out and let it rest once more.

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (11)

To make the sauce, combine 3 tbsp of brown sugar, 2 tbsp of liquid honey, 2.5 tbsp of soy sauce, 2.5 tbsp of ketchup, 3 tbsp of water, and 1 tbsp of vinegar

Heat the ingredients in your wok until you are left with a thin syrup consistency.

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (12)

Add the chicken pieces back into the wok

Sprinkle sesame seeds and chopped scallions for garnish.

This sticky, crispy sesame chicken recipe is better than any take out version you’ve had (13)

Serve over fluffy white rice and enjoy!

Your takeout place will miss you but after one bite of this delicious chicken, you won’t feel the same.

Sesame Chicken – Souped Up Recipies

Ingredients:

1 lb chicken thigh, cut into 1.5 inches cubes
2 cloves of garlic
black pepper to taste
1.5 tsp of soy sauce
1/2 tsp of salt
3/8 tsp of baking soda
1 egg white
1/2 tbsp of starch (add it to the marinade)
1 cup of Potato starch (use it to coat the chicken)
2 cups of oil to fry the chicken Ingredients for the sauce
2 tbsp of Honey
3 tbsp of brown sugar
2 1/2 tbsp of Soy sauce
3 tbsp of water
2 1/2 tbsp of ketchup
1 tbsp of vinegar
Sweet potato starch water to thicken the sauce (2 tsp of potato starch mixed with 2 tsp of water)
1 tbsp of sesame oil
1.5 tbsp of toasted sesame seeds
Diced scallion as a garnish

Directions:

Cut the chicken into 1-inch size pieces. Marinate the chicken with 1 tsp of grated garlic, 1.5 tsp of soy sauce, 1/2 tsp of salt, some black pepper to taste, 3/8 tsp of baking soda, 1 egg white, and 1/2 tbsp of starch. Mix everything until well combined. Cover it and let it sit for 40 minutes.

Sesame sauce coating: Use sweet potato starch, potato starch, or cornstarch. Spray water and whisk the starch. Repeat 3 times until the starch starts to clump up and resembles mini balls. Pour half the starch mixture into a bowl and add the chicken one at a time. Cover the meat with the remaining starch mixture. Cover and shake the mixture to fully coat the chicken.

Heat the oil to 380F and add the chicken one at a time being careful not to overcrowd. Cook for about 2 minutes until the chicken looks lightly golden. Take the chicken out and cook the remaining chicken. Take chicken out and let it rest for 15 minutes. Double fry the chicken for about 2-3 minutes till you see a deep golden color. Take the chicken out and let it rest.

Prepare the sauce: Combine 3 tbsp of brown sugar, 2 tbsp of liquid honey, 2.5 tbsp of soy sauce, 2.5 tbsp of ketchup, 3 tbsp of water, 1 tbsp of vinegar and mix well. Heat the wok and pour in the sauce mixture. Keep stirring at medium heat and add some potato starch and water to thicken the sauce. Continue stirring until you achieve a thin syrup texture and add the chicken back into the wok along with 1 tbsp of sesame oil and 1.5 tbsp of a toasted sesame seed. Garnish with diced scallions. Serves 2-3.

Now watch the step-by-step process to make your very own sesame chicken at home.

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FAQs

What is the difference between General Tso's and sesame chicken? ›

General Tso's chicken is a spicy and tangy dish made with a mix of chicken breast and thighs, while sesame chicken is a sweeter option made with succulent chicken thighs. Whether you're in the mood for something spicy or sweet, both dishes offer a delicious and crispy meal that's sure to satisfy your cravings.”

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What is the sauce made of in sesame chicken? ›

In a separate bowl, create your sauce by combining light soy sauce, ketchup, chicken stock, sugar, honey, and sesame oil. Mix until well combined and set aside. In a large bowl, combine flour, cornstarch, kosher salt, white pepper, and baking powder.

Where did sticky sesame chicken originate? ›

Sesame chicken is a Chinese delicacy that originated in the Canton region. The dish became famous in North America after it was brought over by immigrants who built restaurants serving their native country's cuisine. Immigrants brought it over when they started eateries serving the food of their homeland.

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Does sesame chicken taste like General Tso? ›

Sesame Chicken is typically salty with a hint of sweetness, served with sesame seeds. General Tsos is typically sweeter with a little more heat and served with broccoli and carrots. The sauce is usually more red in color than the brown sauce served with sesame chicken.

Get More Info Here ›

What is the closest thing to General Tso's chicken? ›

Sesame chicken: These two dishes are very similar. The main difference is the oil used in the sauce. Sesame chicken calls for sesame oil, which adds a salty and nutty taste, making it a little less sweet than General Tso.

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Why is my chicken so slimy and sticky? ›

If the chicken in question feels slimy, sticky or like it has a filmy layer on top, it's likely gone bad. Fresh, raw chicken has a shiny, smooth texture.

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What is the goo on a chicken? ›

The white stuff coming out of chicken as it cooks is simply extra protein that dissolves in water and is forced out of the meat by heat. Food scientist Topher McNeil, PhD, explains, “The [chicken] muscles themselves actually contract and squeeze out the liquid that's in between muscle cells.”

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Is Sticky chicken still good? ›

If you notice any texture changes, such as increased softness, sliminess, stickiness, or residue, it's likely no longer safe to eat. Raw chicken shouldn't be slimy, sticky, or tacky and should be glossy and somewhat soft. Cooked chicken that has gone bad will usually be slimy, sticky, and overly soft.

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Is sesame chicken Chinese or Japanese? ›

Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken is sweet rather than spicy.

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Why is my sesame chicken pink? ›

Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.

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Do Chinese people eat sesame chicken? ›

No it is not normal. Even for Chinese Americans, it is not common to eat sesame chicken. You can't compare take out with actual Chinese restaurants at Chinatowns and at China. Those small Chinese take out place aren't considered as authentic Chinese food at all.

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What ethnicity is sesame chicken? ›

Sesame chicken is found on nearly early Chinese restaurant menu. The takeout favorite is made by battering and frying chicken pieces, then tossing them all in a sesame chicken sauce.

Is sesame chicken white meat? ›

This Asian-inspired meal features tender tempura-coated white-meat chicken, carrots, sugar snap peas, red peppers and pasta, all topped with sesame seeds in a sweet and spicy sauce.

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Which is sweeter General Tso or sesame? ›

The main difference is that sesame chicken tends to be a little sweeter (if you can imagine that) than General Tso's, with no heat, and a good shower of toasted sesame seeds is added to the sauce.

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What is the taste of General Tso Chicken? ›

It falls somewhere between the tangy, caramelized, thick sauce of orange chicken and the peanut-y, peppery heat of kung pao. Our General Tso's chicken recipe uses reduced-sodium soy sauce and reduced-sodium chicken broth to make the sauce. If you want a saltier dish, swap for regular chicken broth and soy sauce.